recipe reviews for:

EZ Peanut Butter Pie I

“ This pie is somewhere between a cream cheese pie and a peanut butter pie. If you like either, you 'll love this simple-to-make frozen pie. Creamy peanut butter is stirred into a mixture of cream cheese, sugar and vanilla. Then whipped topping is stirred into that, and this yummy filling is spooned into a prepared crust and frozen.”

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Reviewed: Nov. 23, 2011

yummy!!! i made my own crust drizzles melted chocolate over the top DELICIOUS!!! and so easy to make....

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2 users found this review helpful

Reviewer:

anniek

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Nov. 6, 2010

I use extra peanut butter and everything else stays the same. Have used chocolate crust, oreo crust, and regular graham cracker crust. I have been getting requests for this for years, since the first time I made it. I crush Reese's cups on top, chocolate chips, or peanuts. It is extremely easy to make, and can make ahead of time and freeze for later!

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5 users found this review helpful

Reviewer:

JeffsMom

Reviewed: May 9, 2010

yum! bought large graham cracker crust, made as stated.

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2 users found this review helpful

Reviewer:

chefm

Cooking Level: Intermediate

Home Town: Johnstown, Ohio, USA

Reviewed: Oct. 8, 2009

OMG. This is one of the best desserts I have ever made on this site. I followed this recipe exactly minus the pie shell. It does not even need it. Blended correctly, this piece of heaven is delicious topped with hot fudge sauce and frozen. P.S. the white sugar in the recipe is fine, as long as it is blended in. You build some serious arm muscles mixing. But hey, think of it as burning some calories before you load up on them:)My family also can not get enough of this pie.

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2 users found this review helpful

Reviewer:

HeidiSue

Cooking Level: Intermediate

Home Town: Ormond Beach, Florida, USA

Living In: Franklin, New Hampshire, USA

Reviewed: Aug. 11, 2009

I did use an oreo crust to save time. The only thing I would do different is use confectionary sugar and eliminate the regular sugar. It makes a creamier consistancy. I put fudge sauce on the crust before putting in the filling. I also drizzled some on top and decorated with peanut butter cups.

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8 users found this review helpful

Reviewer:

nrgizrbune41

Cooking Level: Expert

Home Town: Western, New York, USA

Reviewed: Aug. 3, 2009

Definitely a keeper but use a Oreo pie crust it gives it such a good flavor ..Ones of our favorites!!

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2 users found this review helpful

Reviewer:

hocke1

Cooking Level: Expert

Home Town: Cahokia, Illinois, USA

Living In: Florissant, Missouri, USA

Reviewed: Feb. 16, 2009

This was super easy and I couldn't stop eating it. I was afraid it would be too cheese cakey but it was really delicious. A really good peanut butter pie with a hint of cream cheese. I would totally make it again.

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2 users found this review helpful

Reviewer:

nikkiadele

Living In: San Diego, California, USA

Reviewed: Nov. 28, 2008

This was almost too easy to put together. I also had every ingredient, so I didn't have to run to the store! Very creamy and wonderful. I did add an extra 1/4 cup of peanut butter and it did not taste like cream cheese or a pb cheesecake. We did drizzle chocolate topping over it right before we ate it. Will make again!

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2 users found this review helpful