Reviewed: Oct. 8, 2009

OMG. This is one of the best desserts I have ever made on this site. I followed this recipe exactly minus the pie shell. It does not even need it. Blended correctly, this piece of heaven is delicious topped with hot fudge sauce and frozen. P.S. the white sugar in the recipe is fine, as long as it is blended in. You build some serious arm muscles mixing. But hey, think of it as burning some calories before you load up on them:)My family also can not get enough of this pie.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HeidiSue

Cooking Level: Intermediate

Home Town: Ormond Beach, Florida, USA

Living In: Franklin, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2009

I did use an oreo crust to save time. The only thing I would do different is use confectionary sugar and eliminate the regular sugar. It makes a creamier consistancy. I put fudge sauce on the crust before putting in the filling. I also drizzled some on top and decorated with peanut butter cups.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nrgizrbune41

Cooking Level: Expert

Home Town: Western, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2009

Definitely a keeper but use a Oreo pie crust it gives it such a good flavor ..Ones of our favorites!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hocke1

Cooking Level: Expert

Home Town: Cahokia, Illinois, USA

Living In: Florissant, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2009

This was super easy and I couldn't stop eating it. I was afraid it would be too cheese cakey but it was really delicious. A really good peanut butter pie with a hint of cream cheese. I would totally make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nikkiadele

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2008

This was almost too easy to put together. I also had every ingredient, so I didn't have to run to the store! Very creamy and wonderful. I did add an extra 1/4 cup of peanut butter and it did not taste like cream cheese or a pb cheesecake. We did drizzle chocolate topping over it right before we ate it. Will make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2007

this pie was a big hit at Thanksgiving. and it's easy too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NAPTOWNWHGIRL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2006

Made this today and it turned out great. I used an Oreo crust. I will take the advice of a few other reviewers and use less cream cheese or extra PB.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LSG_03

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2006

Excellent recipe. I made mine with an OREO cookie crust. I sprinkle peanut butter/chocolate swirl chips on tops and then drizzle a chocolate ganache on top! So good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cupcakequeen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2005

this recipe is yummmmmmy the whole family loved it, brought a pie to my in laws and they loved it mother in law called me the next day for recipe..i did modify it a little used 2 8 oz. tubs coolwhip instead and made 2 pies i also used chocolate graham cracker crusts really a great treat i will make again and again thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WHISPERINGANGEL1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2005

Good but it tasted more like a peanut butter cheesecake than anything else. Also it wasn't thick enough and didn't solidfy well even after leaving it overnight in the fridge.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NikkiC

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2004

This is excellent! I used Carb Smart peanut butter and powdered sugar. I also poured it into a chocolate wafer crust, but think a graham cracker crust might be a bit better. My step-daughter said it was the best dessert she ever ate. I highly recommend this. I could eat it all day!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. K

Cooking Level: Expert

Home Town: Beaverton, Oregon, USA

Living In: Henderson, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2004

Holy cow this was good, but very rich. Drizzled some chocolate syrup on top before putting in freezer. Will make again, but when we have more over to enjoy it. Thanks for a very easy dessert that was worth making!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MOBO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2004

This was such an easy recipie and soooooooo delicious! I used light cream cheese, reduced fat peanut butter and lite cool whip and it turned out so good! Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LUSTRAL

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2004

Excellent!!! that covers it

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PATTY22

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2003

Made it for the boss (his favorite), he raved over it and asks for it every year on his birthday.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BLONDEVOLS

Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA

Living In: Henderson, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2003

Another great one! The first time I made this I had to give the recipe to everyone who ate it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sunshn195

Cooking Level: Expert

Living In: Lebanon, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2003

Everyone asks for the recipe for this super easy and amazing pie! I make it even easier with a prepared chocolate cookie crust!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PLUM58

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2003

I used a full cup of PB and a graham cracker crust for this pie. I also layed some Peanut Butter Cups in the bottom of the crust before I added the filling. I did not freeze this pie. Thanks Karen.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JOSIE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2003

This pie is delicous and very easy to make. We used a grahm cracker crust which really complimented the pie. Note: the pie is extremely rich, much like a peanut butter cheese cake.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nicole

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2003

I have been making this recipe for a few years now, I follow it to a tee. And Everyone LOVES it and wants the recipe so bad.. It is always a HIT !!!! THANK YOU !!!

Was this review helpful? [ YES ]
0 users found this review helpful