Recipe by Karen Resciniti
"A cool and creamy peanut butter treat!"
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1 (8 ounce) package
cream cheese, softened
creamy peanut butter
1 (8 ounce) container
frozen whipped topping, thawed
1 (9 inch)
pie shell, baked
I did use an oreo crust to save time. The only thing I would do different is use confectionary sugar and eliminate the regular sugar. It makes a creamier consistancy. I put fudge sauce on the crust before putting in the filling. I also drizzled some on top and decorated with peanut butter cups.
Like this, but it was too sweet
THE BEST PEANUT BUTTER PIE EVER! I was looking for a recipe as good as one an old friend of mine used to make--I think this beats it! Everyone RAVED about how delicious this was with melted chocolate chips drizzled over the top. I also made a double recipe in a 13 x 9 pan and cut into squares and put in mini muffin cups to sit out at a party--BIG HIT!
This is a really great pie if you are in a fix and need something delicious and quick. But it's so rich that putting chocolate chips on top seemed to throw it overboard. A nice alternative would be very thin chocolate shavings. :o)
Very easy & very rich....goes well with a cup of coffee. Top it with miniature red & green M&Ms for a wonderful Christmas eve dessert!
I use extra peanut butter and everything else stays the same. Have used chocolate crust, oreo crust, and regular graham cracker crust. I have been getting requests for this for years, since the first time I made it. I crush Reese's cups on top, chocolate chips, or peanuts. It is extremely easy to make, and can make ahead of time and freeze for later!
I have rave reviews for this easy recipe. All the family request it for the holidays and it beat out my husband's ex-wife's peanut butter pie hands down. That makes it a #1 winner!
yum! bought large graham cracker crust, made as stated.
* Percent Daily Values are based on a 2,000 calorie diet.
EZ Peanut Butter Pie I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 319
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