EZ Party Cheese Ball Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 27, 2011
This cheeseball is so simple and delicious! We've been making it for years and we love it. It is now for those watching their sodium intake, however!
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Reviewed: Dec. 17, 2010
mmmmmhh tasted so good!!!!!!
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Cooking Level: Beginning

Home Town: Saginaw, Michigan, USA

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Reviewed: Nov. 9, 2010
The recipe shouldn't be salty. The dried beef has to be washed off before using. Most brands of dried beef will state this on the package. Hope this helps.
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Reviewed: Apr. 25, 2006
My mom has made this recipe so many times throughout her life (she passed away Easter morning). The person who rated this poorly obviously didn't follow the instructions. It is an excellent dish to sit out and enjoy with crackers.
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Reviewed: Jul. 27, 2005
This recipe was the biggest bust I've ever served. Not one person took a second cracker. It was so salty nobody liked it.
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