EZ Party Cheese Ball

SUBMITTED BY: NANCIJANE

"This has been a big hit for many years as an appetizer, or just for a snack. It is always nice to have when friends drop by, and it freezes very well. If you enjoy nuts, roll the cheese ball in about a half cup of chopped pecans. Serve with crackers. Refrigerate overnight for the best flavor."

PREP TIME	5 Min
READY IN	2 Hrs 5 Min

SERVINGS & SCALING

Original recipe yield: 16 servings

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INGREDIENTS

1 (8 ounce) jar dried beef
1/4 cup Italian-style salad dressing
2 (8 ounce) packages cream cheese, softened

READ REVIEWS (2)

DIRECTIONS

Process dried beef, Italian-style dressing and cream cheese in a food processor until well blended. Transfer to a medium bowl. Chill until firm enough to form into a ball, about 2 hours.

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REVIEWS

Reviewed on Jul. 27, 2005 by DECAR48

This recipe was the biggest bust I've ever served. Not one person took a second cracker. It was so salty nobody liked it.

6 users found this review helpful

Reviewed on Apr. 25, 2006 by Sherry17

My mom has made this recipe so many times throughout her life (she passed away Easter morning). The person who rated this poorly obviously didn't follow the instructions. It is an excellent dish to sit out and enjoy with crackers.

0 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 138

Total Fat: 12.1g
Cholesterol: 37mg
Sodium: 598mg
Total Carbs: 1.3g
Dietary Fiber: 0g
Protein: 6.2g

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