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EZ Party Cheese Ball

By: NANCIJANE  
"This has been a big hit for many years as an appetizer, or just for a snack. It is always nice to have when friends drop by, and it freezes very well. If you enjoy nuts, roll the cheese ball in about a half cup of chopped pecans. Serve with crackers. Refrigerate overnight for the best flavor."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 182 people have saved this

What to Drink?

Wine Sparkling Wine
Prep Time:
5 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (8 ounce) jar dried beef
  • 1/4 cup Italian-style salad dressing
  • 2 (8 ounce) packages cream cheese, softened

Directions

  1. Process dried beef, Italian-style dressing and cream cheese in a food processor until well blended. Transfer to a medium bowl. Chill until firm enough to form into a ball, about 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 12.1g | Cholesterol: 37mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2005 by DECAR48 
This recipe was the biggest bust I've ever served. Not one person took a second cracker. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2006 by Sherry17 
My mom has made this recipe so many times throughout her life (she passed away Easter... MORE

 
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