Ok, first I have to say that in the 6yrs that I have been out of my parents house I have attempted to make meatloaf quite a few times and always ended up disappointed with the results. I'm a pretty decent cook and can make all kinds of complicated and ethnic dishes, however mastering a GOOD meatloaf has really been the bane of my culinary existence ... until now! I made this SUPER easy recipe last night, with few changes, and my bf and I loved it (he usually dislikes my meatloaf as much, if not more, than I do lol)!! This will definitely, definitely be my meatloaf recipe for now on. The simplicity of it is ridiculously amazing and it turned out fantastically moist and flavorful. Here are the changes I made: Used about 1.5lbs of ground meat since that's what I had, replaced the water with about 3/4c milk and about 1/4c of the jarred pasta sauce, used dried minced onions rather than fresh, as well as some dried minced bell peppers. Made a free form loaf and cooked exactly as directed, which was the perfect amount of time. If i could give this 10 stars, I would! Thanks to the original poster, great recipe!! :)
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Ok, first I have to say that in the 6yrs that I have been out of my parents house I have...