Recipe by MISSY MALLOW
"This meat loaf, using dry stuffing mix, is a favorite with everyone. I freeze half of it for a quick meal later. Great for sandwiches, too."
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lean ground beef
1 (6 ounce) package
dry bread stuffing mix
1 (28 ounce) jar
I never liked meatloaf before I tried this recipe. This is the BEST meatloaf. Not only is it easy, but it tastes great...very juicy. I substitute equal parts ketchup & brown sugar for my topping, though, instead of pasta sauce.
As is, this wasn't for us. I think this recipe has potential with some tweaking. On the plus side, it is a sturdy meat loaf. No falling apart here.
Good recipe. EZ is the operative word. I used stove top stuffing ( 6 oz. chicken flavor ) a can of condensed tomato soup mixed with the egg & stuffing mix. Then I topped mine with chili sauce instead of pasta sauce. Good and even a non cooking man can do this one.
This recipe is good, but needed more flavor, was a little bland in the middle. Other than that it was good, not dry, but moist, maybe add salt and pepper to it. Also I used ketchup on the top as that is what my kids like.
It was EZ to make, quick to put together, but we found lacking in something...so we added medium salsa on top to give it extra zing. I would consider adding salsa or sauce to the meat as well, just make sure you're starting with lean beef, if not you'll end up with something very soggy. I would try again, but have to tweak abit.
Sorry, but my family did not like this meatloaf and I won't make it again.
great stuff and so easy! I had to eliminate the tomato sauce though, since my boys don't like it. I used a mixture of onion salt and pepper on top instead. Made sandwichesfrom the leftovers for days!
This was so good! I made some changes: added onion, green bell pepper, garlic, and parsley. I cut back a bit on the water, since I put the veggies through the ciusinart, and they were pretty watery. I cooked it in the microwave, and it was plenty moist and smelled so good! Thank you for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 490
** Calories from Fat: 253
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