Recipe by firstname.lastname@example.org
"Eser's great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks."
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honey, or more to taste
salt and ground black pepper to taste
olive oil, or more as needed
Very good! I used honey ginger white balsamic vinegar and tarragon Dijon mustard. Tastes fantastic!
Nice! I used white balsamic vinegar (I prefer it to the regular), and just shook everything up in a jar b/c I was too lazy to pull our the food processor, lol. Nice combo of flavors and very tasty on our dinner salads tonight. I would make this again! Thanks for sharing. :)
separates very quickly
I added some parsley and used regular mustard. My husband and I simply love it
My husband and I love this dressing!
* Percent Daily Values are based on a 2,000 calorie diet.
ESER's Balsamic Salad Dressing
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 81
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