Reviewed: Oct. 20, 2011

I was really excited about these wings. Unfortunately we just really didn't like the flavor!

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Reviewer:

CookinLady

Reviewed: Feb. 10, 2011

Great in the crock pot! Go Pirates!

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Reviewer:

Kim

Cooking Level: Intermediate

Reviewed: Jan. 28, 2011

I made these with chicken legs instead of wings. The sauce was good, the meat was very tender.

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Reviewer:

jamsau

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

Reviewed: Mar. 14, 2010

Good sauce, a little different from the same ol same ol. Will use again, thanks!

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Reviewer:

TheresaL

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Reviewed: Feb. 13, 2009

I cut back the water to a half cup. I also added some minced garlic. This works well on de-skinned chicken legs, for those of you who don't make wings. (My husband does....but he's partial to Frank's Hot Sauce wings.) Very nice. This would go well with Sesame Noodles from this site. I didn't think of that until after I made the No-Fuss Potato Salad. Anyway, good recipe. I'd make this again, only next time I'd use brown sugar for a sweet taste but only deeper.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Aug. 3, 2008

so-so flavor.

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Reviewer:

Elizabeth

Cooking Level: Intermediate

Living In: Brentwood, California, USA

Reviewed: Jul. 22, 2008

Made this with drumsticks. Kids and adults both loved it. I'll make it again soon!

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Reviewer:

Lisa

Reviewed: Mar. 6, 2008

i like this recipe, awesome. instead of wings i use chicken breast, and bake them together with the marinate, it cooks so well & juicy.

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Reviewer:

Girlymom

Cooking Level: Intermediate

Reviewed: Feb. 12, 2008

Wow! I had a pot luck Super Bowl party at my house, and made these wings. They were by far the best dish in our spread. I made 8lbs. and they were gone before the coin flip. This is recipe for the front of the cook book!

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