Reviewed: Feb. 13, 2009

I cut back the water to a half cup. I also added some minced garlic. This works well on de-skinned chicken legs, for those of you who don't make wings. (My husband does....but he's partial to Frank's Hot Sauce wings.) Very nice. This would go well with Sesame Noodles from this site. I didn't think of that until after I made the No-Fuss Potato Salad. Anyway, good recipe. I'd make this again, only next time I'd use brown sugar for a sweet taste but only deeper.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Aug. 3, 2008

so-so flavor.

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Elizabeth

Cooking Level: Intermediate

Living In: Brentwood, California, USA

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Reviewed: Jul. 22, 2008

Made this with drumsticks. Kids and adults both loved it. I'll make it again soon!

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Lisa

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Reviewed: Mar. 6, 2008

i like this recipe, awesome. instead of wings i use chicken breast, and bake them together with the marinate, it cooks so well & juicy.

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Girlymom

Cooking Level: Intermediate

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Reviewed: Feb. 12, 2008

Wow! I had a pot luck Super Bowl party at my house, and made these wings. They were by far the best dish in our spread. I made 8lbs. and they were gone before the coin flip. This is recipe for the front of the cook book!

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