ECU Tailgate Wings Recipe
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ECU Tailgate Wings

By: Jason 
"This recipe has been passed on for years and years of tailgating at East Carolina University down in Greenville, NC. My friend was the originator of this recipe and there is never a time we go out tailgating for the football games and a person does not ask for this recipe. If you are a wing lover than you will truly enjoy these! They bring out all the key things to make wings taste GREAT! It give you sweetness, zing, and as much kick as you desire. So give it a try and I promise you will enjoy!"

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
1 Day 40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup water
  • 1/2 cup soy sauce
  • 1/2 cup Worcestershire sauce
  • 1/4 cup minced fresh ginger root
  • 1/4 cup white sugar
  • 2 limes, quartered
  • 1 pinch red pepper flakes, or to taste
  • 3 pounds chicken wings

Directions

  1. Combine the water, soy sauce, Worcestershire sauce, ginger, sugar, limes, and red pepper in a gallon-sized sealable bag; seal and shake to combine. Add the chicken wings; refrigerate 24 to 48 hours.
  2. Preheat an outdoor grill for medium-low heat and lightly oil grate.
  3. Drain the marinade from the wings and discard. Cook the wings on the heated grill, turning occasionally, until juices run clear, 25 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 11.2g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 12, 2008 by JohnFitz   view full review
Wow! I had a pot luck Super Bowl party at my house, and made these wings. They were by far...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 6, 2008 by Girlymom   view full review
i like this recipe, awesome. instead of wings i use chicken breast, and bake them together...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 18, 2009 by Sarah Jo   view full review
I cut back the water to a half cup. I also added some minced garlic. This works well on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 22, 2008 by Lisa   view full review
Made this with drumsticks. Kids and adults both loved it. I'll make it again soon!
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 20, 2011 by CookinLady   view full review
I was really excited about these wings. Unfortunately we just really didn't like the flavor!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 15, 2011 by Kim   view full review
Great in the crock pot! Go Pirates!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 28, 2011 by jamsau Supporting Member (Click to learn more about Supporting Membership)  view full review
I made these with chicken legs instead of wings. The sauce was good, the meat was very tender.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 15, 2010 by TheresaL   view full review
Good sauce, a little different from the same ol same ol. Will use again, thanks!
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 3, 2008 by Elizabeth   view full review
so-so flavor.

 

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