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ECU Tailgate Wings

SUBMITTED BY: Jason

"This recipe has been passed on for years and years of tailgating at East Carolina University down in Greenville, NC. My friend was the originator of this recipe and there is never a time we go out tailgating for the football games and a person does not ask for this recipe. If you are a wing lover than you will truly enjoy these! They bring out all the key things to make wings taste GREAT! It give you sweetness, zing, and as much kick as you desire. So give it a try and I promise you will enjoy!"
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  1 Day 40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup water
  • 1/2 cup soy sauce
  • 1/2 cup Worcestershire sauce
  • 1/4 cup minced fresh ginger root
  • 1/4 cup white sugar
  • 2 limes, quartered
  • 1 pinch red pepper flakes, or to taste
  • 3 pounds chicken wings

DIRECTIONS

  1. Combine the water, soy sauce, Worcestershire sauce, ginger, sugar, limes, and red pepper in a gallon-sized sealable bag; seal and shake to combine. Add the chicken wings; refrigerate 24 to 48 hours.
  2. Preheat an outdoor grill for medium-low heat and lightly oil grate.
  3. Drain the marinade from the wings and discard. Cook the wings on the heated grill, turning occasionally, until juices run clear, 25 to 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by JohnFitz
Wow! I had a pot luck Super Bowl party at my house, and made these wings. They were by far... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by fudda
i like this recipe, awesome. instead of wings i use chicken breast, and bake them together... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by Lisa
Made this with drumsticks. Kids and adults both loved it. I'll make it again soon! MORE


 
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Nutritional Information
ECU Tailgate Wings

Servings Per Recipe: 6

Amount Per Serving

Calories: 233

  • Total Fat: 11.2g
  • Cholesterol: 48mg
  • Sodium: 1490mg
  • Total Carbs: 16.9g
  •     Dietary Fiber: 0.9g
  • Protein: 16.6g

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