Reviewed: Nov. 28, 2009

Delicious! Very smooth and creamy but most importantly... EASY! I'm not a very good candy maker, so I like recipes like this one that taste like fudge with having to use the thermometer. I used crunchy peanut butter to add a little extra crunch.

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Sugar8184

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2009

This is so good and so easy. There's no reason why anyone cannot make this! Try it, you'll like it! I just read some of the other reviews and saw a very negative one--I think it must be the brand of peanut butter used. Fudge is only as good as the ingredients you use. I like "Adams" 100% natural peanut butter. Give it a try.

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Laurie618

Home Town: Petaluma, California, USA

Living In: West Jordan, Utah, USA

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Reviewed: Mar. 30, 2009

I thought this was ok, it served the purpose everyone ate some. Maybe I'm not as big of a peanut butter fan as I thought I was. I probably would not make this again.

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shaym

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Reviewed: Mar. 17, 2009

I think this is some great tasting stuff. I used white chocolate chips and chunky peanut butter, omitting the extra chopped nuts. Easy, fast, and very yummy!

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REBEKAHMO

Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA

Living In: Hampton, Virginia, USA

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Reviewed: Feb. 22, 2009

My son loved the ease of making this and the smooth creamy taste.

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sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Feb. 11, 2009

So simple to make and very delicious!

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Christi M

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Reviewed: Jan. 21, 2009

Great! Gave as gifts at Christmas time.

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Debra

Home Town: Cincinnati, Ohio, USA

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Reviewed: Dec. 31, 2008

This went over very well! Everyone that tried it loved it. My MIL has asked me to make it again for our new years party. The only change I made was to omit the extra peanuts, didn't have any.

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Liz

Cooking Level: Intermediate

Home Town: Longview, Washington, USA

Living In: Vancouver, Washington, USA

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Reviewed: Dec. 27, 2008

i made this recipe a little lighter and it turned out awesome. i used reduced fat crunchy peanut butter and fat free sweetened condensed milk. no one knew the difference until i told them and then they got another piece!!! i will definitely be making this quick, easy recipe again!

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prissyhippie

Cooking Level: Intermediate

Living In: South Hill, Virginia, USA

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Reviewed: Dec. 27, 2008

I used 1 cup of crunchy peanut butter instead of 1/2 cup creamy plus peanuts. Added a pinch of salt. This tasted a bit like a Snickers bar minus the chocolate. Rave reviews at home!

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Nabela H.

Home Town: London, Greater London, England, U.K.

Living In: Murfreesboro, Tennessee, USA

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Reviewed: Dec. 26, 2008

Won't be making this one again! This really surprised me since it got so many great reviews, but this tasted TERRIBLE! I would hardly call this Peanut Butter fudge--more like White Chocolate fudge. If you are really a fan of peanut butter, I would urge you to stay away from this one!Sorry :(

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chefmommyb

Cooking Level: Expert

Living In: Mobile, Alabama, USA

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Reviewed: Dec. 23, 2008

Very easy to make and very delicious. I used crunchy peanut butter instead of chopped peanuts. Very good.

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Ingrid M.

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Reviewed: Dec. 22, 2008

Awesome, awesome, awesome. These turned out perfectly. I don't care much for peanut butter fudge but it smells wonderful. I know it's going to be a hit.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Dec. 22, 2008

I love this peanut butter fudge recipe. Its

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Darlene Soileau

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Reviewed: Dec. 22, 2008

Excellent! I used crunchy peanut butter. This was sooooo easy and very delicious.

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EMMYSUE30

Cooking Level: Expert

Home Town: Corning, New York, USA

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Reviewed: Dec. 22, 2008

This is almost too good to be true! It is delicious and there are so many possibilities for adding other yummy ingredients. It is the easiest fudge I have ever made and so delicious. A must try.

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Jill

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Reviewed: Dec. 20, 2008

This is the easiest recipe yet! My husband warned me not to be too excited about making fudge, that is usually doesn't turn out right the first or second time. But while I was cutting up the final product, he said he was wrong, it was the best fudge he has ever had. Thank you for this simple and tastly recipe!

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Hudson

Cooking Level: Intermediate

Home Town: Port Byron, Illinois, USA

Living In: Andover, Illinois, USA

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Reviewed: Dec. 18, 2008

This is pretty good - a bit too rich for me - I think I still prefer the ole chocolate fudge but all the PB lovers I know thought this was pretty great.

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Dec. 17, 2008

I made this my first time making fudge...ever! It turned out great. It was a bit thicker than I thought it would be, but managed to set up quite nicely. Thanks so much

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Jillian

Cooking Level: Intermediate

Home Town: Dresden, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Dec. 17, 2008

Easy to make with a rich taste. I made three batches for school and work. Took about an hour and yielded plenty for both, plus some for home. Excellent texture and taste. A great recipe for a child to help you with. I skipped the chopped peanuts. Wonderful.

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