EAGLE BRAND® Peanut Butter Fudge Recipe - Allrecipes.com
EAGLE BRAND(R) Peanut Butter Fudge Recipe
  • READY IN ABOUT hrs

EAGLE BRAND® Peanut Butter Fudge

Recipe by  

"The family will go wild for this peanutty fudge. Peanut butter, chopped peanuts, and white chocolate really make it special."

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Ingredients Edit and Save

Original recipe makes 2 1/4 pounds Change Servings
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  • PREP

    20 mins
  • READY IN

    2 hrs 20 mins

Directions

  1. In heavy saucepan, heat sweetened condensed milk and peanut butter over medium heat until just bubbly, stirring constantly. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.
  2. Spread evenly into wax paper lined 8-or 9-inch square pan. Cool. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with additional chopped peanuts if desired. Cut into squares. Store leftovers covered in refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
Dec 18, 2006

Very good, very easy! I used crunchy peanut butter instead of adding nuts, and I didn't have white chocolate, so I used a bag of Toll House chocolate chips - so, its chocolate peanut butter fudge - deelish! this recipe's a keeper!

 
Most Helpful Critical Review
Dec 18, 2011

I have made this twice and it is so good but it was so sticky I couldn't cut it. Maybe I did something wrong

 

94 Ratings

Dec 10, 2006

I'VE TRIED A LOT OF DIFFERENT RECIPES FOR PEANUT BUTTER FUDGE AND AS YOU ALL KNOW THERE ARE LOTS OF THEM I FOUND THIS ONE BY FAR MY FAVORITE

 
Dec 30, 2007

This is the best PB fudge recipe I have tried so far. I left out the nuts and just used creamy PB. This gave it a delicate PB flavor w/out being too over powering.:)

 
Dec 10, 2006

This fudge recipe is great. I also substituted white chocolate chips and they melted very well into the fudge mixture. It's so easy and you don't have to mess with a candy thermometer.

 
Dec 31, 2005

I had trouble making the other fudge recipes without burning them. This was sooo easy and so good. To make it even easier, I'd use white chocolate chips so you don't have to cut up the squares.

 
Dec 14, 2006

This is a great recipe, fast and fool proof. I used chunky peanut butter instead of adding the chopped peanuts, and used a 12 oz package of white chocolate chips, smooth creamy with lots of peanut flavor easy enough to make several batches for gift giving they'll think you worked a lot harder than you did.

 
Dec 29, 2007

This is this best fudge I have ever ate! That's saying a lot because I am a peanut butter fudge lover. Awesome, Awesome, Awesome!!!

 

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Nutrition

  • Calories
  • 79 kcal
  • 4%
  • Carbohydrates
  • 5.9 g
  • 2%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 4.2 g
  • 6%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 23 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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