Recipe by EAGLE BRAND®
"The family will go wild for this peanutty fudge. Peanut butter, chopped peanuts, and white chocolate really make it special."
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1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
Jif® Creamy Peanut Butter
2 (6 ounce) packages
white chocolate squares or white baking bars, chopped
Very good, very easy! I used crunchy peanut butter instead of adding nuts, and I didn't have white chocolate, so I used a bag of Toll House chocolate chips - so, its chocolate peanut butter fudge - deelish! this recipe's a keeper!
I have made this twice and it is so good but it was so sticky I couldn't cut it. Maybe I did something wrong
I'VE TRIED A LOT OF DIFFERENT RECIPES FOR PEANUT BUTTER FUDGE AND AS YOU ALL KNOW THERE ARE LOTS OF THEM I FOUND THIS ONE BY FAR MY FAVORITE
This is the best PB fudge recipe I have tried so far. I left out the nuts and just used creamy PB. This gave it a delicate PB flavor w/out being too over powering.:)
This fudge recipe is great. I also substituted white chocolate chips and they melted very well into the fudge mixture. It's so easy and you don't have to mess with a candy thermometer.
I had trouble making the other fudge recipes without burning them. This was sooo easy and so good. To make it even easier, I'd use white chocolate chips so you don't have to cut up the squares.
This is a great recipe, fast and fool proof. I used chunky peanut butter instead of adding the chopped peanuts, and used a 12 oz package of white chocolate chips, smooth creamy with lots of peanut flavor easy enough to make several batches for gift giving they'll think you worked a lot harder than you did.
This is this best fudge I have ever ate! That's saying a lot because I am a peanut butter fudge lover. Awesome, Awesome, Awesome!!!
* Percent Daily Values are based on a 2,000 calorie diet.
EAGLE BRAND(R) Peanut Butter Fudge
Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
Calories from Fat: 38
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