Reviewed: Feb. 17, 2013

loved it! even better with a chocolate layer (1 cup chocolate chips melted in 1 1/3 c. whipping cream whipped then chilled)

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Reviewer:

Molly Curtis

Cooking Level: Expert

Home Town: Bountiful, Utah, USA

Living In: Laie, Hawaii, USA

Reviewed: May 29, 2012

One of my favorite pies yet. Not too sweet. Crust is awesome!

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Reviewer:

Grave Flower

Cooking Level: Intermediate

Home Town: Dunlap, Tennessee, USA

Reviewed: Nov. 12, 2011

This is the peanut butter pie recipe I have used for years. My grown kids still request this for holidays. It is extremely sweet and you only need a small piece, although I have never been able to eat just one,lol. Also I love it with just a plain old pie crust and no chocolate at all, I am a purist for peanut butter I guess. Thanks for posting this it is a great recipe.

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Reviewer:

Bette

Cooking Level: Intermediate

Living In: Peru, Kansas, USA

Reviewed: Oct. 11, 2011

I don't consider myself a huge fan of peanut butter, however, this dessert is now one of my favorites! It's very rich, but very delicious. The filling is almost like an ice cream.

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Reviewer:

Ashley

Reviewed: Aug. 28, 2011

Absolutely marvelous!! Used a premade Oreo crust to save time. Followed other reviewers and put in less lemon juice. Will be making again and again!! Need two cups of coffee with this pie.

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Reviewer:

surgerygirl

Cooking Level: Intermediate

Reviewed: Apr. 27, 2011

Very creamy and rich! Also freezes well for long periods of time.

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Reviewer:

kcollmann

Cooking Level: Expert

Reviewed: Mar. 14, 2011

I used Oreos for the crust and subbed Cool Whip Lite for the whipped cream to reduce the calories a bit. Very sweet but a real treat for peanut butter lovers!

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Reviewer:

katquilter

Reviewed: Sep. 8, 2010

This is the best peanut butter pie ever!!! It took hardly any time to make, and was a HUGE hit. I did make a few changes-I used oreo cookie pre made pie crust, 1 tbsp lemon juice and 2 tbsp vanilla extract. I marbled the top with hot fudge topping and crumbled reeses peanut butter cups and put on top.

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Reviewer:

aimeesdelights

Reviewed: Aug. 24, 2010

This is a fabulous, decadent and insanely easy pie. Each time I serve it, I get rave reviews. It is like the desserts you could expect at a Red Robin or TGI Friday's. Presentation really complements this pie well.

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Reviewer:

deathbunnynoir

Cooking Level: Intermediate

Home Town: Hellertown, Pennsylvania, USA

Living In: Bethlehem, Pennsylvania, USA

Reviewed: Jul. 6, 2010

This is a great recipe. Easy, fast and really good. I was a little worried about using Rice Krispies in a crust but they worked out fine. Followed the recipe with the exception of cutting the fresh lemon juice back to 1 tablespoon and thought it was perfect. I also didn't drizzle the fudge topping on until right before serving. Chopped mini reese's cups and sprinkled those and a few peanuts on top too. YUM! The first piece did not cooperate when I tried to remove it from the pan. I dipped the bottom of the pie in shallow hot water for a few seconds and that problem was fixed. Very pretty presentation and a great ending to our 4th of July meal.

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