Recipe by EAGLE BRAND®
"A cookie lover's jackpot, these layered bar cookies combine oats, chocolate chips, peanuts and peanut butter for a delicious, chewy snack."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/4 cups
firmly packed light brown sugar
1 1/2 cups
Pillsbury BEST® All Purpose Flour
butter or margarine
semi-sweet chocolate chips
large egg, beaten
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
Jif® Creamy Peanut Butter
The reviews were mixed... some people loved it, some thought it was just o.k. The crumb/chocolate chip topping was very loose after baking, maybe add an additional egg. The peanut butter filling is difficult to spread, so I would suggest cooling the crust completely first. I baked for 20 minutes which seemed to be just right.
Delicious. However, mine came out gooey more than chewy. So gooey in the middle that I'm not sure it's edible. I'm wondering if I should have baked them longer than 15 minutes. Wish there had been instructions for what to look for when done. Hardest part was cutting butter into the dry ingredients. Also, I poured the milk/PB mixture on top of the hot 1st layer, and then couldn't spread it without breaking the 1st layer. Glad I poured somewhat evenly. Other than that, very easy to make. Bars lifted from unprepared pan very nicely. Would make again, but maybe bake longer.
These were pretty good. The crust was pretty thick and didn't have a lot of flavour, but the sweet peanut butter layer and chocolate chips on the top pretty well made up for it. One of the reviewers commented on the crust being too crumbly, so I added an extra egg white to help it hold together. A good trick to help the condensed milk/peanut butter spread easier on the base is to put it in the microwave for 15 to 20 seconds after mixing. It will spread no problem after this.
Always a good combination of ingredients! I left out the peanuts, added vanilla to the peanut butter. It is a little dry to eat, need a big glass of milk! Had to use an immersion blender to mix the pb and can of condensed milk. also had to add a tad of milk to thin it out as it was a little thick. Next time I'm going to try nutella instead of the pb for a different flavor.
this recipe was interesting! it was pertty good
After I poured on the condensed milk & peanut butter, and sprinkled the oat crumbs/chocolate chip mixture, I baked it for 35 minutes. The bars were way too underdone after only a second 15 minutes.
* Percent Daily Values are based on a 2,000 calorie diet.
EAGLE BRAND(R) Chocolate Peanut Butter Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 147
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make these delicious, decadent sweet treats.
Cool off with quick-and-easy homemade ice cream—no ice cream maker required!
Time to get your nom-noms on! It’s peanut butter and chocolate in a bar.