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EAGLE BRAND® Chocolate Peanut Butter Bars

By: EAGLE BRAND®  
"A cookie lover's jackpot, these layered bar cookies combine oats, chocolate chips, peanuts and peanut butter for a delicious, chewy snack."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 142 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

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Original Recipe Yield 24 servings
 

Ingredients

  • 2 cups quick-cooking oats
  • 1 3/4 cups firmly packed light brown sugar
  • 1 1/2 cups Pillsbury BEST® All Purpose Flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup butter or margarine
  • 1/2 cup chopped peanuts
  • 1 cup semi-sweet chocolate chips
  • 1 large egg, beaten
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1/2 cup Jif® Creamy Peanut Butter

Directions

  1. Heat oven to 350 degrees F. In large bowl, combine oats, brown sugar, flour, baking powder and baking soda. Using a pastry blender, cut in butter until dough resembles fine crumbs. Stir in peanuts. Set aside 1 1/2 cups crumb mixture.
  2. Stir egg into remaining crumb mixture. Press on bottom of 13x9-inch baking pan. Bake 15 minutes.
  3. In small bowl, stir together sweetened condensed milk and peanut butter until well combined. Pour evenly over crust.
  4. Stir together reserved crumb mixture and chocolate chips. Sprinkle evenly over peanut butter layer. Bake 15 minutes. Cool. Cut into bars. Store leftovers loosely covered at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 344 | Total Fat: 16.3g | Cholesterol: 35mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by AT 
Delicious. However, mine came out gooey more than chewy. So gooey in the middle that I'm not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Glitter 
The reviews were mixed... some people loved it, some thought it was just o.k. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by the next emeril 
this recipe was interesting! it was pertty good MORE

 
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