Reviewed: May 1, 2012

Excellent! I used baking chocolate instead of chips, and I added 2 extra Tbsp water because it was very thick.

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The Purple Baker

Cooking Level: Intermediate

Reviewed: Apr. 30, 2012

Did not like the flavor

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GinRV82

Reviewed: Mar. 23, 2012

This was absolutely delicious! Super easy and fun to fix! I went EXACTLY by the directions, to the T. Turned out wonderful. Five stars! Excellent. I'll make this again.

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Beth Wilson

Cooking Level: Beginning

Living In: Raleigh, North Carolina, USA

Reviewed: Feb. 19, 2012

Easy and delicious.

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nadiajc

Reviewed: Feb. 18, 2012

DELICIOUS...and sooooo easy! I was looking for a simple recipe to make for my kids (I didnt think they would like liquer flavorings or anything "fancy")...this was perfect! I doubled the recipe and used Ghirardelli choc chips. Will definitely make again.

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JENNJENN43

Cooking Level: Intermediate

Living In: Kansas City, Kansas, USA

Reviewed: Feb. 17, 2012

Absolutely awesome. I used 6 oz. Dove dark chocolate because that's what I had on hand. It turned out wonderfully and was delicious with strawberries and angel food cake for Valentine's Day. It also makes a fabulous fudge sauce for ice cream sundaes!

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Robin J. Sky

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Herndon, Virginia, USA

Reviewed: Feb. 15, 2012

This was really easy and tasted good. I think i was hoping for a more complex chocolate flavor so next time I might try a recipe that has a twist or has more depth. but this was delicious for sure and I could not stop eating it!!

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WAZZY22

Reviewed: Feb. 14, 2012

Great fondue, I liked being able to use sweetened condensed milk instead of having to worry about heavy cream or half & half. It tastes great with fruit!

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