EAGLE BRAND® Chocolate Fondue Recipe - Allrecipes.com
EAGLE BRAND(R) Chocolate Fondue Recipe
  • READY IN 10 mins

EAGLE BRAND® Chocolate Fondue

Recipe by  

"Chocolate Fondue is elegant and yet so easy to make. Don't just save this dessert idea for special gatherings . . . enjoy it every day with your family. Kids will enjoy dipping fruits and cookies into this chocolate treat for an after school snack!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
  2. Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.
Kitchen-Friendly View


  • Dippers
  • Pound cake cubes, cherries with stems, orange sections, melons balls, pineapple chunks, strawberries, banana slices, apple wedges, grapes, dried apricots, peach chunks, plum slices, pear slices, angel food cake cubes, kiwifruit slices and marshmallows.
  • Tip
  • Can be served warm or cold over ice cream. Can be made several days ahead. Store tightly covered in refrigerator.

Reviews More Reviews

Most Helpful Positive Review
Dec 02, 2007

I'm pretty picky about chocolate fondue because it seems like most of them have such an intense flavor that it covers the flavor of the fruit you dip in it. This one, however, complimented the flavor of the fruit PERFECTLY and had a great chocolate flavor on it's own, too. I thought the consistency was perfect. We dipped pound cake, bananas, marshmallows, strawberries, clementine oranges, cinnamon graham crackers and pineapple in it (my favorites were the strawberries and pineapple). I will definitely make it again, it was so much fun, so easy and so good!

Most Helpful Critical Review
Jan 01, 2012

Very easy to do and tasty.

Dec 17, 2007

This is a really good chocolate fondue recipe! It is so thick and creamy! I did add extra chocolate chips to make it more chocolately, then I added just a little bit more water. It is absolutely delicious!

May 09, 2011

Very easy to prepare and VERY good. It isn't super rich and has the perfect texture and consistency for fondue! Love it! You must try!

Jan 05, 2008

This was great. I served it at a teen party and the girls loved it. My take on the recipe: I used 1 cup milk chocolate chips and 2 cups semi-sweet chocolate chips. I took 6 oz. of white chocolate (not vanilla chips) and melted it with maybe a teaspoon of shortening (not butter; butter contains water). I swirled the white chocolate in to make the fondue pretty. My dippers: strawberries, fresh pineapple, grapes, apples (soaked in lime juice and dried), and angel food cake.

Dec 25, 2007

Can't say I would give this to my family every day, as it's very rich (the description suggests "for after school snacks"!)... but My oh my! It's YUMMY! A bit too thick, I had to thin it down with milk too, next time I will cook it for less time (I think I was waiting for it to boil, and cooked it for more than 5 minutes... I'm glad it never boiled as the other recipe I tried, I burnt!). I will definitely make this again, for a special occasion!

Jun 29, 2011

This was very very delicious. Loved it with bananas!!!

Feb 24, 2008

This chocolate fondue was fantastic. Just be sure to watch it and stir it all the time. My first batch was a bust but the second time was very good. We usually just melt chocolate bars but I decided to try this and I'm so glad I did.


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  • Calories
  • 473 kcal
  • 24%
  • Carbohydrates
  • 38.7 g
  • 12%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 19.2 g
  • 30%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 124 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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