READY IN 2¾ hrs

E-Z Volcano Shrimp Dip

Read Reviews (7)

"This is so easy, and gratifying when you hear the 'ooohs' and 'aaahs' from your guests. Makes a good presentation, too." — MICKEJ

Directions

In a mixing bowl, combine the cream cheese and lemon juice. Mix with a fork and gradually combine the shrimp. Refrigerate the mold in a plastic bowl for 2 hours.
In a second mixing bowl, while the mold chills, combine the ketchup, Worcestershire sauce, hot pepper sauce, horseradish and lemon juice. Chill the sauce at least 30 minutes, allowing it to thicken.
Remove the mold from the refrigerator. Invert the bowl and place the mold upside down on a serving platter. If necessary, shape the mold into the form of a mountain. Indent the top of the mold and pour the chilled sauce into the indentation, allowing it to flow over the sides.

Kitchen-Friendly View

PREP 15 mins
READY IN 2 hrs 45 mins

Reviews More Reviews

Most Helpful Positive Review

Nov 24, 2006

This was a fun dish to prepare. We used a large glass mixing bowl upside down and a smaller bowl on top to hold the shrimp dip. We frosted both bowls, lined the bottom with large shrimp, and dotted the volcano with the canned shrimp. Guests used the larger shrimp or crackers to get the dip. This was a good recipe to use as inspiration to add great presentation to our luau table!

—GUATMOM

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Most Helpful Critical Review

Dec 23, 2003

Don't embarrass yourself by serving this receipe before you try it first.

—BRETWILL

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8 Ratings

Jan 03, 2008

We made this for New Years Eve and thought it was excellent, however, I did change up the recipe some. I thought that just the cream cheese and lemon juice sounded a bit bland so I instead mixed together the cream cheese, lemon juice, worcestershire, hot sauce and some cracked black pepper. Then instead of salad shrimp I used large shrimp cut into thirds. I then made the cocktail sauce as directed. We served with fritos scoops because it is a pretty thick dip and the crackers wanted to break.

—23DAISYS

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Oct 24, 2003

Excellent! As with any recipe the right presentation goes a long way. A beautiful platter with the dip in the middle surrounded by crackers.

—MACMURTRIE

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Feb 20, 2004

I brought this recipe to my friends birthday party. Everyone raved how great it was. I would not change a thing.

—HONEYPIE1

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Dec 04, 2007

Put a whole can of little shrimp in and it will be 5 stars! That's what I did and everybody loved it. Easy! Way too much sauce left over tho'and there was plenty dripping down the sides. Next time I'll halve the sauce.

—DECAR48

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Jan 25, 2010

I gave it a four because in South Frica we don't use cream cheese. We use mayonaise in it's placem and serve it in a halved advocdo pear. Thats what gives it the extra kick

—Kim

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Nutrition

Calories
188 kcal
9%

Carbohydrates
5.6 g
2%

Cholesterol
71 mg
24%

Fat
15.9 g
25%

Fiber
0.1 g
< 1%

Protein
6.6 g
13%

Sodium
344 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

E-Z Volcano Shrimp Dip

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 188
Calories from Fat: 143

% Daily Value *
Total Fat 15.9g 25 %
Saturated Fat 9.9g 49 %
Cholesterol 71mg 24 %
Sodium 344mg 14 %
Potassium 148mg 4 %
Total Carbohydrates 5.6g 2 %
Dietary Fiber 0.1g < 1 %
Protein 6.6g 13 %
** Sugars 3.9g
Vitamin A 15 %
Vitamin C 6 %
Calcium 6 %
Iron 10 %
** Thiamin 3 %
Niacin 14 %
Vitamin B6 4 %
Magnesium 4 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.