E-Z Volcano Shrimp Dip Recipe
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E-Z Volcano Shrimp Dip

By: MICKEJ  
"This is so easy, and gratifying when you hear the 'ooohs' and 'aaahs' from your guests. Makes a good presentation, too."

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (6)

Rate/Review | 288 people have saved this

Prep Time:
15 Min
Ready In:
2 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (4.5 ounce) can small shrimp, drained
  • 1 teaspoon lemon juice
  •  
  • 2/3 cup ketchup
  • 1/2 teaspoon Worcestershire sauce
  • 2 dashes hot pepper sauce
  • 2 teaspoons prepared horseradish
  • 1 teaspoon lemon juice

Directions

  1. In a mixing bowl, combine the cream cheese and lemon juice. Mix with a fork and gradually combine the shrimp. Refrigerate the mold in a plastic bowl for 2 hours.
  2. In a second mixing bowl, while the mold chills, combine the ketchup, Worcestershire sauce, hot pepper sauce, horseradish and lemon juice. Chill the sauce at least 30 minutes, allowing it to thicken.
  3. Remove the mold from the refrigerator. Invert the bowl and place the mold upside down on a serving platter. If necessary, shape the mold into the form of a mountain. Indent the top of the mold and pour the chilled sauce into the indentation, allowing it to flow over the sides.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 15.9g | Cholesterol: 71mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by BRETWILL 
Don't embarrass yourself by serving this receipe before you try it first. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by MACMURTRIE 
Excellent! As with any recipe the right presentation goes a long way. A beautiful platter with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2004 by HONEYPIE1 
I brought this recipe to my friends birthday party. Everyone raved how great it was. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by GUATMOM 
This was a fun dish to prepare. We used a large glass mixing bowl upside down and a smaller... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by 23DAISYS 
We made this for New Years Eve and thought it was excellent, however, I did change up the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by DECAR48 
Put a whole can of little shrimp in and it will be 5 stars! That's what I did and everybody... MORE

 
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