E-Z Tomato Toast Recipe - Allrecipes.com
E-Z Tomato Toast Recipe
  • READY IN 25 mins

E-Z Tomato Toast

Recipe by  

"Easy appetizer of garlic seasoned tomatoes on sliced baguette."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange the tomato wedges in a single layer in a skillet over high heat, and cook 1 minute, until lightly scorched. Reduce heat to medium-low. Drizzle tomatoes with olive oil, and mix the garlic into the skillet. Gently cook and stir until tomatoes and garlic are tender. Remove from heat.
  3. Arrange the baguette slices on a baking sheet, and toast 5 minutes in the preheated oven, or until lightly brown. Spread toasted slices with butter, top with the tomatoes, and season with salt and pepper to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Jun 24, 2007

As I was making a single serving, I toasted the bread in the toaster. As written, it's good but I think some fresh basil and a sprinkle of cheese would make it outstanding. Anyway, thanks, Brenda!

 
Oct 24, 2006

Add some fresh grated parmesean cheese right before serving...can also add a little diced scallion.

 
Sep 18, 2012

This definitely was "E-Z" and gives toast and tomatoes a nice Italian twist! This is very easy to adjust to suite your personal tastes. I opted out of the butter and drizzled a little olive oil on the bread. I also added fresh basil and Parmesan cheese. Next time I might use fresh mozzarella and a splash of balsamic vinegar - delish!

 
Apr 12, 2010

i super love tomatoes. i always add tomatoes to my toast and cover the them with a slice of cheese and bake it for 5minutes or until the cheese melt... it tastes so gooood. (or not that good, but i still love it)

 
Sep 16, 2012

Really good recipe as is, but I personalize it a bit. Before I toast the slices, I spread a couple of teaspoons of good quality jarred pesto on the slices. Family loves it!

 
Jul 31, 2006

This was a big hit at my party!

 
Sep 16, 2012

the first thing I thought of after I read the recipe was the parmasion cheese on top and also the roasted garlic. thank you

 
Mar 20, 2012

Looks great!

 

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Nutrition

  • Calories
  • 270 kcal
  • 14%
  • Carbohydrates
  • 37.6 g
  • 12%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 8 g
  • 16%
  • Sodium
  • 465 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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