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E-Z Tomato Toast

By: BINIWIT  
"Easy appetizer of garlic seasoned tomatoes on sliced baguette."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 97 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 large tomatoes, cut into thin wedges
  • 2 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • 1 French baguette, thinly sliced
  • 1/4 cup butter
  • 1 pinch salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange the tomato wedges in a single layer in a skillet over high heat, and cook 1 minute, until lightly scorched. Reduce heat to medium-low. Drizzle tomatoes with olive oil, and mix the garlic into the skillet. Gently cook and stir until tomatoes and garlic are tender. Remove from heat.
  3. Arrange the baguette slices on a baking sheet, and toast 5 minutes in the preheated oven, or until lightly brown. Spread toasted slices with butter, top with the tomatoes, and season with salt and pepper to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 11.3g | Cholesterol: 16mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by Caroline C 
As I was making a single serving, I toasted the bread in the toaster. As written, it's good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by Honey 
Add some fresh grated parmesean cheese right before serving...can also add a little diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by Jane Olson 
This was a big hit at my party! MORE

 
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