I wasn't too impressed, but it may just be that i'm not a fan of swordfish. The flavors went together better than i anticipated, and i let it marinate a full 3 hours, but the tang of the lime and white wine vinegar were almost overwhelming. I will try it again, only marinating an hour and a half or so and adding a couple of teaspoons of honey. i think the sweetness would add a little more complxity to the tang and heat. I'll update when i try it next.
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I wasn't too impressed, but it may just be that i'm not a fan of swordfish. The flavors went...