Reviewed: Feb. 18, 2012

I hadn’t cooked any sword fish for years. I knew the place to find the proper way to prepare it though. I was not disappointed it is an excellent marinade and the directions for broiling provided me with an excellent meal. Thank you !

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Reviewer:

dec8755

Reviewed: Sep. 14, 2011

Pretty good.

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Reviewer:

okieiceman

Reviewed: Jul. 14, 2011

Outstanding marinade! The fish turned out juicy and flavorful. After reading others' reviews, I used white wine, lemon juice and ended up doubling the amounts of the spices. Marinaded in the fridge for 30 mins, turning once. Will definitely make this again!

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Reviewer:

Reviewed: Jul. 12, 2011

delicious and very very easy marinade. The fish was so moist and flavourful. I will definetly be makeing this dish again soon!!!

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Reviewer:

jnezelek

Cooking Level: Intermediate

Home Town: Maine, New York, USA

Reviewed: Apr. 2, 2011

Even my swordfish hating husband loved this one. Definitely marinate for at least 3 hrs. Very, very good and very easy!

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Reviewer:

Kathy

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Walpole, Massachusetts, USA

Reviewed: Feb. 27, 2011

probably my favorite swordfish recipe, delicious. and it's as easy as the title suggests.

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Reviewer:

mcol0314

Reviewed: Oct. 18, 2010

Very good, especially if your fish is not super super fresh. Helps make it brighter, will make again for sure!

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Reviewer:

Marette

Cooking Level: Expert

Living In: Berea, Kentucky, USA

Reviewed: Sep. 6, 2010

We used mahi-mahi. This looked great, but we were surprised at how bland it was. We were disappointed.

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Reviewer:

Colleen

Cooking Level: Intermediate

Reviewed: Aug. 2, 2010

This is fantastic!!! I over cooked the fish on the grill and it still tasted great!! I used lemon instead of lime and only marinated one steak for one hour and it was fantastic!!!!

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