E-Z Marinated Swordfish Recipe
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E-Z Marinated Swordfish

By: OZAHIRU  
"The tantalizing marinade teams cayenne, hot pepper sauce, ginger and lime juice to give your tastebuds a good 'kicking'!"

Rating: This weblink has been rated 54 times with an average star rating of 4.4 Read Reviews (47)

Rate/Review | 1,186 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 serving
 

Ingredients

  • 3 tablespoons fresh lime juice
  • 2 tablespoons white wine vinegar
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried parsley
  • 1 teaspoon hot pepper sauce
  • 1 pinch cayenne pepper
  • 3 tablespoons vegetable oil
  • 2 fresh swordfish fillets

Directions

  1. In a medium bowl, stir together the lime juice, white wine vinegar, salt, pepper, ginger, basil, thyme, parsley, hot pepper sauce, cayenne pepper, and oil. Place the fish fillets into the bowl, cover, and marinate for at least 10 minutes, or preferably up to 3 hours.
  2. Preheat broiler or an outdoor grill for high heat.
  3. Place fish onto the grill or a broiling pan. Discard marinade. Grill or broil fish about five minutes each side, until the fish flakes easily with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 354 | Total Fat: 26g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by matgurl 
OMG!!!! Please try this, people! the only change i made was using white wine (sauvg blanc)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by COOKIN4FIVE05 
I tried this tonight with swordfish steaks from Trader Joes and marinated them for about 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by NutellaLover 
Absolutely fantastic - the best fish dish I have had in quite a while. I had to make some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by Cara 
Used this recipe over mahi-mahi and it was delicious! Substituted olive oil for veggie and red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by CJ 
Best swordfish recipe I've ever used...I was skeptical at first, but the flavors came together... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by LORI 
We tried this recipe tonight - it was great. We normally do not like fish and we will have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by sarah 
THIS WAS YUMMY! instead of the white wine vinigar i used red. For the hot sause i used franks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by A2 
I used this exact recipe on forzen swordfish purchased from Trader Joes & it was DELICIOUS!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2008 by CRAZYCROK 
Very yummy. I also used a red wine vinegar and it turned out great. Excellent served with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by TchrJrHi 
Very good marinade. Only comment is that the lime juice is a very dominant flavor. I will... MORE

 
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