Bland doesn't even begin to describe this recipe, there's just no flavor and I even increased the salt a bit. I really don't know how most people got this recipe to work. I cut the milk down to 3/4 a cup and it was STILL too wet. I had to bake them for 20 minutes. They did, however, have plenty of crispy crunch. Way too much butter n milk called for. I had to add more flour and still thought I'd be sending my son for canned (yuck) biscuits. Since I made them for biscuits and gravy, they'll do, but I won't make this recipe again.
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Bland doesn't even begin to describe this recipe, there's just no flavor and I even increased...