This recipe is simple AND tasty alol by itself. Add a few other things and it's just scrumptious! My biscuits turned out crispy outside, and light, moist, and fluffy inside.
To make them perfect for my family's tastes, I cut in 2-3 tbsp unsalted butter before adding the melted, unsalted butter and milk, as well as two dashes cayenne pepper, some garlic powder, a little onion powder, a shake or two of garlic salt, a scotch parsley and a 1/2 tsp oregano or there abouts. I also stirred in a cup of shredded mexican blend cheese (from Aldi's). Drop biscuits are my favorite no-fuss biscuit. We use leftovers for biscuits and gravy or Jammie Dodgers. (Biscuit and jam).
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This recipe is simple AND tasty alol by itself. Add a few other things and it's just...