My husband loves it when I make these! I modified the recipe slightly based on the recommendations of other reviews. I omitted the cream of tartar and added 1/2 tsp of garlic powder. Also, instead of adding melted butter, I grated a frozen stick of butter into the mix. The little flakes melt beautifully into the batter, and the biscuits turn out deliciously buttery and crunchy every time! I have also substituted whole wheat flour for all purpose flour without any problems. You have to try this recipe!
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My husband loves it when I make these! I modified the recipe slightly based on the...