I made this recipe today and absolutely loved it. It is the most moist, tender, flaky, light biscuit I have ever made, and I have made a LOT. No other one I ever made can compare to these. I made it exactly like the recipe states (imagine, not changing it and THEN rating it) and had no problem with them. I even had to let them sit for about 15 minutes until my oven was free and I could reset the temp and they came out delicious. My granddaughter loved them too. If people are complaining about them being too crunchy or bland, they overcooked them and the butter and honey can spruce them up fast, even though they really don't need any embellishments.
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I made this recipe today and absolutely loved it. It is the most moist, tender, flaky, light...