Reviewed: May 13, 2012

I'm going to try this recipe based on the reviews without the cream of tartar. Also, I prefer a savoury bread, so I will add only 1/2 tsp sugar, and some garlic powder and chopped jalapeños. Lastly, I plan to add a big handful of parm or cheddar cheese, and reduce the fat to 1/4-1/3 c, and use oil instead of butter.

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Reviewer:

rgej

Reviewed: May 2, 2012

Super easy to make! Don't have time for rolled biscuits? Try these! They are very tasty.

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Reviewer:

gwnorris

Cooking Level: Intermediate

Home Town: Placerville, California, USA

Reviewed: Apr. 29, 2012

Excellent and VERY easy recipe! I've used the "base" portion of the recipe with other additions (cinnamon & raisins, garlic & parmesan, etc.) and they've always turned out great.

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Reviewer:

Chrisypoo

Reviewed: Apr. 23, 2012

Made these with Christmas dinner - so easy and so good, will never use packaged biscuits again! Thank you!

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Reviewer:

LILBEBEV

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Apr. 21, 2012

These were so good! I used butter milk in place of milk, added cheese, fresh pressed to the melted butter garlic, fresh chopped parsley, and a small jar of pimentos. AMAZING! If you sprinkled with garlic salt as well, they would taste very similar to red lobster biscuits, but even better. I baked them in my cast iron skillet in the oven. I will be making these again.

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Reviewer:

Memack

Reviewed: Apr. 21, 2012

Great for a very basic biscuit. I sifted the flour to make it more airy. My husband loved them, but we both agreed that the recipe may need a tad more salt. I think I will use 1/2 tsp next time instead of 1/4. I love that this is a no mess quick recipe that can be modified. I'm also going to try adding herbs and cheese the next time I make them so they aren't so bland. Thanks!

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