Reviewed: Nov. 23, 2009

It was too bland; flavorless... It didn't suit my taste.

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krufangl

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Reviewed: Nov. 22, 2009

My family liked the tang of the cream of tartar. They're really good served with chocolate gravy.

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KAMSWEET

Cooking Level: Expert

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Reviewed: Nov. 10, 2009

Super Easy to make! It took less time to make these than to buy them in the tube from the store, open it, separate them and put them on a cookie sheet. And it's certainly cheaper. My only complaint, hence the 4 stars, is that they are not the most flavorful or as dense as some. But in a jiffy they're perfect!

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hannahbanana75

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

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Reviewed: Nov. 6, 2009

Excellent and easy recipe. Try replacing half of the mik with apple juice. It gives the biscuits an amazing flavor!

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zebranoodles

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Reviewed: Nov. 5, 2009

I haven't actually baked these to eat, but I use them in a chicken and dumpling soup and they work really well and taste wonderful.

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Utari

Cooking Level: Expert

Home Town: San Angelo, Texas, USA

Living In: Forest Grove, Oregon, USA

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Reviewed: Nov. 3, 2009

I loved the texture of these muffins. Crisp on the outside and soft and chewy in the middle. I think they could have used a little more flavor though. We ate them plain, so I'm sure spreading some butter on them will definitely help. Also, I didn't use cream of tartar. Yummy!

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Becca

Cooking Level: Beginning

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Reviewed: Oct. 31, 2009

A regular in our household! I make them dairy free with vegetable oil and rice milk into a variety of shapes for my allergic son and he LOVES them. Very easy and quick to prepare. A star at potlucks too.

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Manic Geisha

Cooking Level: Expert

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Reviewed: Oct. 30, 2009

I love how easy this recipe is. It's really a no fail recipe. I followed the advice of other reviewers and left out the cream of tartar. For a great flavor I added a teaspoon of thyme and a teaspoon of parsley. The flavor from the thyme was wonderful! Will make these again.

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Brandy A

Cooking Level: Expert

Home Town: Auburn, Washington, USA

Living In: Monroe, Washington, USA

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Reviewed: Oct. 27, 2009

Nice basic biscuit. My daughter can't have dairy, so I made this recipe with Earth Balance instead of butter and rice milk in place of cow's milk. I also used organic whole wheat flour instead of a more processed flour. Fast and easy recipe. I can't imagine how yummy they would be with some garlic and cheese mixed in!

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HeyChelle

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Reviewed: Oct. 19, 2009

Added a bit of shredded cheese and fresh garlic and my husband (who's quite a critic) said "best biscuit he's ever had"! Will definitely be making these again (and again!) =-)

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Julie

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Reviewed: Oct. 17, 2009

Very good biscuits and super easy to make. My family raved about the taste and I raved about how easy it was to make such tasty and tender biscuits. I'll never buy frozen biscuits again. Try this recipe, you'll enjoy them.

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JULIAGULIA3

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Oct. 16, 2009

These were great. I needed something in a pinch to top off a chicken/casserole thing, and they were perfect~~light and fluffy. I used oil instead of butter, as someone suggested. Easy and fast!

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BLUEGIRL5

Cooking Level: Intermediate

Living In: Saugus, Massachusetts, USA

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Reviewed: Oct. 13, 2009

I made these last night They were great!. I made a first batch just to see what they turned out like, and since they were so easy and good I made two more batches to freeze!! I made all three batches without the cream of tartar, and my last batch was made with margine instead of butter and turned out kind of flat compared to the others,still tasted great. I would recommend using real butter. Great quick and easyrecipe thanks!

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Alicia

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Reviewed: Oct. 10, 2009

I've made these twice now. Once served alone with a meal, and I made them once with a sausage gravy from this site. Both times the biscuits turned out sooo flaky and delicious!! I have found the biscuit recipe that I will stick with. I did leave out the cream of tartar both times.

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SpicyMama

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Reviewed: Oct. 1, 2009

I used this recipe for biscuits in the Cowboy Casserole which I cooked in a dutch oven on a campout. they turned out good

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kamala

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Reviewed: Sep. 22, 2009

I was looking for a biscuit recipe that didn't use shorteniing, this is so easy and so good.

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juliev

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Reviewed: Sep. 9, 2009

This was just what I was looking for! Quick, easy and good too! I made sure to wait to mix until right before I put it in the oven like someone else suggested. I stirred in the butter first and then the milk. They came out perfect. Everyone loved them.

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kalani08

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Reviewed: Sep. 7, 2009

Easy to make, light and fluffy. I added 1 egg by mistake, and it still came out good. Will use again and again. Update, last night I added shredded cheese and 1/4 tsp of garlic powder to the mix, then topped with cheese the last few minutes of cooking, really great.

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mippyjean97

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Reviewed: Aug. 17, 2009

VERY easy to make. Light and fluffy. I left mine in the oven just a couple minutes longer because I love a golden brown crust on my biscuits. I served them with mango butter and peach butter - but no one used either. The biscuits were stars all by themselves! If you're thinking of a way to get kids involved in the kitchen - this is a great family-friendly recipe! ENJOY!

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JXCURVY

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Reviewed: Aug. 13, 2009

Wow- my cream of tartar must have been old, because mine came out rather flat. But no one minded as the fam scarfed em down! I found this in a hurried search for something to go with my beef stew & this fit the bill. Seemed like a lot of butter, but my FLAT biscuits were tasty & kind of crunchy around the edges. YUM. Can't wait to try them with fresh cream of tartar. Thanks!

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MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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E-Z Drop Biscuits

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