I made recipe exactly as written. They were beautiful. Best part, tender on the inside and a bit crunchy on the outside.....PERFECT for hubby and me. Didn't notice any "bitter" taste as all. Of course, I had them covered with a lovely white sausage gravy...just like gramma and momma used to make. We did taste them "pre-gravy" and again,no bitterness. Oh, I melted the butter and then warmed the milk slightly and mixed those two and then added to dry ingredients. Best part, we were eating breakfast within 30 minutes, start to finish. Next time, I might try "buttermilk" instead of plain milk, just to check it out. I make all kinds of biscuits, but this will be my "go to" for ease and of course tastiness. Thank you for sharing this recipe.
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I made recipe exactly as written. They were beautiful. Best part, tender on the inside and a...