Photo of: Baking Powder Drop Biscuits

Baking Powder Drop Biscuits

Submitted by: Sharon Evans 
One day I had company coming and realized I had run out of biscuit mix. I'd never made biscuits from scratch before, but I decided to give this recipe a try. Now this is the only way I make them! 

Photo of: Cheese Drop Biscuits

Cheese Drop Biscuits

Submitted by: Christa 
These easy to make drop biscuits will add flavor to any meal. 

Photo of: Brown Sugar Biscuits

Brown Sugar Biscuits

Submitted by: MONSTERMAMA 
These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without icing, but a simple powdered sugar one would be nice. 

Photo of: Mom's Baking Powder Biscuits

Mom's Baking Powder Biscuits

Submitted by: Jodeen Brown 
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones. 

Photo of: Easy Baking Powder Drop Biscuits

Easy Baking Powder Drop Biscuits

Submitted by: CookieeMonster13 
Home Town: Willard, Ohio, USA
Living In: Marion, Indiana, USA
Stir up a batch of these easy biscuits while you're making the sausage gravy. 

Photo of: Whole Wheat Drop Biscuits

Whole Wheat Drop Biscuits

Submitted by: Shelley W. 
Home Town: Chico, California, USA
Living In: Mcminnville, Oregon, USA
These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili. 

Photo of: Basic Biscuits

Basic Biscuits

Submitted by: lenihan5 Supporting Member (Click to learn more about Supporting Membership)
A basic recipe for rolled baking powder biscuits. They're easy and go with almost anything! 

Photo of: Potato Drop Biscuits

Potato Drop Biscuits

Submitted by: Roberta Strohmaier 
When you don't have time to make biscuit dough from scratch and cut out the biscuits, you can rely on this four-ingredient recipe. 

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Photo of: Rye Drop Biscuits

Rye Drop Biscuits

Submitted by: Nancy Zimmerman 
'My husband, Ken, and I like these rich, rugged, melt-in-your mouth biscuits with any meal,' says Nancy Zimmerman (right with Ken) from Cape May Court House, New Jersey. 'They're so easy to make since you don't have to knead them or cut them out.' 

Photo of: J.P.'s Big Daddy Biscuits

J.P.'s Big Daddy Biscuits

Submitted by: John Pickett 
All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream. 
 
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