E-Z Drop Biscuits Recipe
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E-Z Drop Biscuits

By: Angela 
"These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (439)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons white sugar
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/2 cup melted butter
  • 1 cup milk

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
  3. Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 157 | Total Fat: 8.3g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 25, 2005 by PANCAKEONE   view full review
I have made these with and without the cream of tartar, and much prefer them without. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 1, 2007 by Jim R   view full review
Excellent easy receipe. Note - Baking Soda already has some Cream of Tarter, or similar acidic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2005 by CALLALILLIE   view full review
I've been looking for a biscuit recipe that doesn't use hardened shortening/butter...as my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 15, 2006 by NOMEET4   view full review
These biscuits are quick, good, and easy. I haven't used the cream of tartar just because I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 3, 2008 by Sheila C   view full review
I was looking for a quick biscuit recipe when I decided to try this one. It was fantastic! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 10, 2011 by DAYTEKMULTISYNC   view full review
These biscuits are perfect! I omitted the cream of tartar. I mixed the butter and milk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 4, 2004 by TREEBRICK   view full review
Light, tender, flaky...and so QUICK to make!! These are YUMMY biscuits, and the easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 14, 2007 by Shy Town   view full review
Easy, easy easy, did I mention these are easy? Delicious, I love drop biscuits because they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 8, 2005 by What a Dish!   view full review
I was very pleasantly surprised by this recipe! They were so simple, I didn't think they'd be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2007 by PRAISEGOD   view full review
These have been a favorite in our house since my daughter found this recipe here. The best!!!...

 

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