Reviewed: Nov. 12, 2011

Easiest recipe ever!!! I have been trying to make biscuits for ever and i always knead them too much, but this is super easy! i rolled mine out and cut them out though! and they taste creamy! but not the best ever, but great if your in a hurry!

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Reviewer:

jeni99

Cooking Level: Intermediate

Reviewed: Sep. 10, 2011

Not the best biscuits ever, but EXCELLENT for something so simple and easy too make!

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Reviewer:

fhrngrl

Cooking Level: Intermediate

Reviewed: Dec. 1, 2010

Halved recipe. Made 1 c of self-rising flour by adding 1.5 t baking powder and .25 t salt to all-purpose flour. Easy!

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Reviewer:

hungryhippo

Reviewed: Jul. 19, 2010

These are fabulous~! I've made them many times over the last few years, and they always always get great reviews. Our favorite way to eat them is with a piece of country ham! YUMMY!!!

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Reviewer:

Sonya

Cooking Level: Expert

Home Town: Woodruff, South Carolina, USA

Living In: Reidville, South Carolina, USA

Reviewed: Feb. 13, 2010

So EASY! Absolutely delicious. I made mine as drop biscuits to get them on the table quicker. Recipe does not need to be changed in any way. Wonderful with butter & honey or jam. Also great sprinkled with garlic salt instead to make a quickie version of Cheddar Bay Biscuits from Olive Garden.

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Reviewer:

Racedogmom

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Salisbury, Pennsylvania, USA

Living In: Grantsville, Maryland, USA

Reviewed: Jan. 26, 2010

maybe i did something wrong but mine turned out dry and tasteless

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Reviewer:

cocojo

Cooking Level: Professional

Reviewed: Mar. 13, 2009

I'm really impressed with how well this works, I was skeptical. I accidentally bought self-rising flour and was scouting ways to use it - this recipe came first. Of course, with only cream and flour, these bicuits taste pretty much like cream and flour. They worked great with Bill's Sausage Gravy from this site, but I wouldn't eat them plain. Thanks for the recipe - fun and easy. :)

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Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

Reviewed: Jan. 10, 2009

wow easy and perfect

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Reviewer:

jimmysam

Cooking Level: Expert

Living In: Sandwich, Illinois, USA

Reviewed: Jul. 30, 2008

These were so easy and yummy! I used a scoop to make drop biscuits and they even split nicely. Topped them with chocolate gravy for an over the top treat. Would be great for strawberry shortcake with a little sugar and almond extract added.

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Reviewer:

lwtjmom

Cooking Level: Intermediate

Living In: Alexander, Arkansas, USA

Reviewed: May 29, 2008

I am going to toss out all other biscuit recipes. Recipe is perfect & does not need "tweaked." Husband ate 4, and he does not like biscuits. He is a "roll" man. Best eaten immediately, as they did not reheat nicely the next day. Kudos for this recipe!!

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