Reviewed: Mar. 13, 2009

I'm really impressed with how well this works, I was skeptical. I accidentally bought self-rising flour and was scouting ways to use it - this recipe came first. Of course, with only cream and flour, these bicuits taste pretty much like cream and flour. They worked great with Bill's Sausage Gravy from this site, but I wouldn't eat them plain. Thanks for the recipe - fun and easy. :)

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Jan. 10, 2009

wow easy and perfect

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jimmysam

Cooking Level: Expert

Living In: Sandwich, Illinois, USA

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Reviewed: Jul. 30, 2008

These were so easy and yummy! I used a scoop to make drop biscuits and they even split nicely. Topped them with chocolate gravy for an over the top treat. Would be great for strawberry shortcake with a little sugar and almond extract added.

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lwtjmom

Cooking Level: Intermediate

Living In: Alexander, Arkansas, USA

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Reviewed: May 29, 2008

I am going to toss out all other biscuit recipes. Recipe is perfect & does not need "tweaked." Husband ate 4, and he does not like biscuits. He is a "roll" man. Best eaten immediately, as they did not reheat nicely the next day. Kudos for this recipe!!

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BOOPIE1959

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Reviewed: May 22, 2008

These biscuits are fantastic! As others have found, the dough is rather difficult to work with, but the results are well worth the frustration involved:)

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STORMEENYTE

Cooking Level: Expert

Home Town: Huron, Ohio, USA

Living In: Cleveland, Ohio, USA

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Reviewed: Apr. 28, 2008

My husband loved these and they were sooo quick to make! I used light cream instead of heavy cream and I made my own self- rising flour using was half whole wheat. Great little drop biscuits. Thanks for posting.

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Emily M

Cooking Level: Intermediate

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Reviewed: Apr. 15, 2008

These are great and so easy! Be sure to not make the dough to thin or the biscuits will be too thin. Next time I'll keep the dough thicker. Because of the flour on the outside they didn't stick to the pan at all.

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Amy

Cooking Level: Intermediate

Home Town: Round Rock, Texas, USA

Living In: Mansfield, Texas, USA

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Reviewed: Apr. 6, 2008

I've been making this for 15 yrs i got the recipe from a cookbook called mayberry r f d but instead of heavy cream i use a cup of milk and 4 tbs of mayo 2 cups of self-rising flour

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B J F

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Reviewed: Apr. 6, 2008

With only two ingredients I was somewhat concerned about how these were going to taste. These were excellent. The dough was a stiff dough that I had to actually use my hands to mix, but most people use their hands to mix stiff doughs like breads and biscuits. Try these biscuits, you'll like them, and you can dress them up and make them sweet or savory.

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NATURESCAPE

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Reviewed: Apr. 5, 2008

I thought these turned out pretty good. I was a little skeptical because there was only 2 ingredients. I did have to add a little more cream than called for. The dough was just too stiff to work with. I just eye-balled it til I got the right consistency. Very light and a touch of sweetness.

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goodoldfondy

Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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Reviewed: Apr. 4, 2008

This is a great, easy to use recipe. I usually add a tablespoon or two of chopped fresh parsley or other fresh herbs to use with creamed chicken over biscuits. This is the best way to make biscuits!

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