More Recipes Like E-Z Cream Biscuits

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Whipped Cream Biscuits

Submitted by: Linda Murrow
Provided by: Taste of Home

Since there is no shortening to cut in, these light, airy biscuits are quick and easy to make. Time the baking so that they're out of the oven when you sit down to eat. -Linda Murrow, Aurora, Colorado

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Quick Biscuits

Submitted by: Diane Hixon
Provided by: Taste of Home

Quick Biscuits from Diane Hixon of Niceville, Florida make a satisfying accompaniment to the meal. 'I never made biscuits until I tried this two-ingredient recipe,' Diane explains. 'Now my husband wants biscuits all the time!'

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Sour Cream Biscuits

Submitted by: LaDonna Reed
Provided by: Simple & Delicious

'These light fluffy biscuits are some of the best you'll ever eat,' assures LaDonna Reed of Ponca City, Oklahoma. She serves them with a sweet citrus butter that's also great on pancakes.

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Mini Sour Cream Biscuits

Submitted by: Sara Dukes
Provided by: Taste of Home

These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe.

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Cinnamon Sour Cream Biscuits

Submitted by: Jennifer

These prize-winning sour cream biscuits are delicate in texture and taste, enhanced by a scattering of raisins, and hints of sugar and cinnamon.

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E-Z Drop Biscuits

Submitted by: Angela

Quick and easy drop biscuits that taste great with butter and jam or plain with sausage and gravy.

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Sour Cream Biscuits

Submitted by: Debbie Rowe

Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits.

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Pumpkin and Maple Biscuits

Submitted by: bellananna

Living In: Mount Airy, North Carolina, USA

Canned pumpkin and sour cream add the moisture to this biscuit recipe accented with maple favoring and syrup.

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Buttermilk Biscuits

Submitted by: Erin Bundesen

Make a great big batch of buttermilk biscuits with this no-nonsense recipe. Serves a crowd!

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Teena's Overnight Southern Buttermilk Biscuits

Submitted by: LAGIRL

Home Town: Louisville, Kentucky, USA

Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful.

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