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E-Z Cream Biscuits

SUBMITTED BY: monique

"Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these!"
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.6 star rating.
Read Reviews (9)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups self-rising flour
  • 1 1/2 cups heavy cream

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, stir together the flour and cream just until blended. You should have a sticky dough. Use a large spoon to scrape the dough out onto a floured surface. Knead the dough once or twice, then pat or roll out to 1/2 inch thickness. Cut into circles using a biscuit cutter. Place on a baking sheet, spacing 1/2 inch apart. If you like drop biscuits, you can skip the this part and just drop spoonfuls of the dough onto a baking sheet.
  3. Bake in the preheated oven until the bottoms and tops are golden brown, about 15 minutes.

FOOTNOTE

  • You may also cut out the biscuits and then place them in a freezer bag. Freeze for later use. Baking will take an additional 5 to 10 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by KC
This is a great, easy to use recipe. I usually add a tablespoon or two of chopped fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by NATURESCAPE
With only two ingredients I was somewhat concerned about how these were going to taste. These... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by goodoldfondy
I thought these turned out pretty good. I was a little skeptical because there was only 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by BOOPIE1959
I am going to toss out all other biscuit recipes. Recipe is perfect & does not need "tweaked."... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by STORMEENYTE
These biscuits are fantastic! As others have found, the dough is rather difficult to work... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by Emily M
My husband loved these and they were sooo quick to make! I used light cream instead of heavy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by Amy
These are great and so easy! Be sure to not make the dough to thin or the biscuits will be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by B J F
I've been making this for 15 yrs i got the recipe from a cookbook called mayberry r f d but... MORE


 
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Recipe Submitter:

monique
Photo by monique
Cooking Level: Expert
Home Town: New Orleans, Louisiana, USA
Living In: Houston, Texas, USA
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Nutritional Information
E-Z Cream Biscuits

Servings Per Recipe: 10

Amount Per Serving

Calories: 212

  • Total Fat: 13.5g
  • Cholesterol: 49mg
  • Sodium: 331mg
  • Total Carbs: 19.6g
  •     Dietary Fiber: 0.7g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

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