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E-Z Cream Biscuits

By: monique  
"Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these!"

Rating: This weblink has been rated 14 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 1,174 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 cups self-rising flour
  • 1 1/2 cups heavy cream

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, stir together the flour and cream just until blended. You should have a sticky dough. Use a large spoon to scrape the dough out onto a floured surface. Knead the dough once or twice, then pat or roll out to 1/2 inch thickness. Cut into circles using a biscuit cutter. Place on a baking sheet, spacing 1/2 inch apart. If you like drop biscuits, you can skip the this part and just drop spoonfuls of the dough onto a baking sheet.
  3. Bake in the preheated oven until the bottoms and tops are golden brown, about 15 minutes.

Footnotes

FOOTNOTE

  • You may also cut out the biscuits and then place them in a freezer bag. Freeze for later use. Baking will take an additional 5 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 212 | Total Fat: 13.5g | Cholesterol: 49mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by NATURESCAPE 
With only two ingredients I was somewhat concerned about how these were going to taste. These... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by B J F 
I've been making this for 15 yrs i got the recipe from a cookbook called mayberry r f d but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by KC 
This is a great, easy to use recipe. I usually add a tablespoon or two of chopped fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by goodoldfondy 
I thought these turned out pretty good. I was a little skeptical because there was only 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by lwtjmom 
These were so easy and yummy! I used a scoop to make drop biscuits and they even split... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by BOOPIE1959 
I am going to toss out all other biscuit recipes. Recipe is perfect & does not need "tweaked."... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by Emily M 
My husband loved these and they were sooo quick to make! I used light cream instead of heavy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
I'm really impressed with how well this works, I was skeptical. I accidentally bought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by jimmysam 
wow easy and perfect MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by STORMEENYTE 
These biscuits are fantastic! As others have found, the dough is rather difficult to work... MORE

 
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