Reviewed: Apr. 22, 2013

This was awful. A waste of ingredients, time and eating.

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Cooking Level: Intermediate

Reviewed: Mar. 18, 2012

this was okay. the tomato soup flavor was really powerful..needed some more "zing"..maybe some spicier salsa or fresh jalepeno...i tried both cooked and un cooked torilla strips..both turned out soggy..like noodles...maybe serve this over a bed of crispy torilla strips?..not much to this..okay in a pinch..not one of our favs..

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Reviewer:

BecciB

Reviewed: Feb. 13, 2012

I was skeptical as I needed to make this a day in advance and not bake it. I was really worried that it would become soggy. I baked it uncovered and it was great!! I didn’t have enough salsa, so I added spaghetti sauce to fill the measurement. I did add a can of rinsed black beans, some garlic powder, onion powder and cumin. (I would have added the spices even if I had had all the salsa). Making it again tonight!

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Cheryl B.

Cooking Level: Intermediate

Living In: Monterey, Indiana, USA

Reviewed: May 9, 2011

Great, simple recipe that the whole family will enjoy. (I did add a can of corn and a can of black beans)

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Reviewer:

Robin

Cooking Level: Intermediate

Living In: London, Ontario, Canada

Reviewed: Apr. 15, 2011

It IS easy! I had leftover chicken & corn tortillas, and this was the PERFECT way to use them up. The only alterations I made were to add a can of beans, and to use mexican cheese, for extra flavor. I also used the medium heat salsa for the same reason. The only reason I did not give it 5 stars was because I still think it needs a little more spice. Next time I will probably add cumin... I will definitely make this again. Very quick to assemble & on the table in a snap! While it was baking I whipped up a nice tossed salad.

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Reviewer:

Missi K

Cooking Level: Expert

Living In: Lancaster, Pennsylvania, USA

Reviewed: Mar. 2, 2011

Great!!! And really quick! I added a full cup of salsa, as well as pepper to taste, and chili flakes. Came out very tasty..and filling!

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Kristin

Cooking Level: Intermediate

Living In: Cornwall, Ontario, Canada

Reviewed: Feb. 2, 2011

This taste great! I made the mistake by using water, cause i was all out of milk. it was not as good tasting as when made with milk. also it looked to be dry, so i added maybe 1/4 c. of more water, which was also a mistake. So be use to follow the directions exactly! and it will be great.

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Reviewer:

sunflower86

Cooking Level: Intermediate

Home Town: Marshall, Minnesota, USA

Reviewed: Jan. 22, 2011

Great, easy recipe. We really liked adding a can of black beans. Thanks for sharing~

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Reviewer:

gtyyup

Cooking Level: Intermediate

Home Town: Hillsboro, Oregon, USA

Living In: Princeton, Oregon, USA

Reviewed: Sep. 19, 2010

When I first made this I felt it was missing something. I added low sodium/drained black beans, and some taco seasoning to the chicken (which I sauted in a pan before adding into the mixture). I also didn't put the tortillas in the bake as I've read many reviews that they get soggy so I left that out. I serve this as a dip-type dinner, scooping it out with whole wheat tortilla chips. I used low sodium tomato soup, store brand salsa, 1/2 cup of skim milk, and reduced fat sargento shredded chedder cheese to make it healthier. Very good and highly recommend!!! My fiance loves when I make this!

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Reviewer:

seasidesmitten

Cooking Level: Beginning

Home Town: Orlando, Florida, USA

Reviewed: Aug. 10, 2010

My whole family loved this. It took a bit for 2 of my kids to warm up to it - but after a few bites, they kept on eating. I used flour tortillas and I used 4 of the large ones and it turned out great. Nice and soft. Also, used a can of turkey chunks because I had it (ended up being less than 2 cups) and a little extra cheese. Also, my tomato soup is only 10 oz cans....

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