E-Z Chicken Tortilla Bake Recipe - Allrecipes.com
E-Z Chicken Tortilla Bake Recipe
  • READY IN 40 mins

E-Z Chicken Tortilla Bake

Recipe by  

"In just a minute or so, dinner is ready to pop in the oven! Pace® Picante Sauce joins tomato soup, chicken and cheese and is layered in a shallow casserole with corn tortilla pieces. The flavors marry perfectly in this quick and easy dish."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. Mix soup, salsa, milk, chicken, tortillas and half the cheese in 2-quart shallow baking dish. Cover.
  2. Bake at 400 degrees F for 30 minutes or until hot. Top with remaining cheese.
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Reviews More Reviews

Most Helpful Positive Review
May 26, 2009

i had everything on hand, taste was pretty good, and my husband liked it. next time i will add some more veggies. i also topped with sour cream

Most Helpful Critical Review
Mar 17, 2009

Actually a pretty decent recipe, and so easy I don't care if it's not gourmet. I've also made this successfully with leftover cooked rice instead of the tortillas, which makes this a great follow-up to a roasted chicken, rice and veggie dinner. Also lends itself to throwing in diced fresh veggies to add some nutrition. My husband called it "grubbin'".

Sep 10, 2008

This was very good and simple. I did use corn tortillas it tasted just like and authentic restaurant enchilades. I may add some mexi-rice next time. It did need something abit more. And I dressed mine with chopped green onions. and served with a side of sour cream.

May 04, 2010

a very tastey, quick dinner! I use flour tortillas and I usually add a can of chili beans as well!

Apr 30, 2010

This was really good! I mixed all of the ingredients, and just barely tossed them with the corn tortillas. I also baked it uncovered. It wasn't soggy at all, and the family loved it. Very easy!!

May 05, 2010

The first time I made this, I used flour tortillas, big mistake, makes it soggy, but with the corn tortillas it was amazing!

May 06, 2010

This was really easy to make and very tasty! You simply MUST add a can of black beans to the mix. It really adds a lot to the dish. It's even better if served with tortilla strips or Fritos, and a small dollop of sour cream. I know it's not as healthy with the extra chips, but it gives it that crunch factor. Yum!! :)

Dec 29, 2007

Very easy recipe that is tasty. I did use flour tortillas instead. My picky kids even like it.


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