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E-Z Chicken Tortilla Bake

SUBMITTED BY: Campbell's Kitchen

"In just a minute or so, dinner is ready to pop in the oven! Pace® Picante Sauce joins tomato soup, chicken and cheese and is layered in a shallow casserole with corn tortilla pieces. The flavors marry perfectly in this quick and easy dish."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
  • 1 cup Pace® Chunky Salsa or Pace® Picante Sauce
  • 1/2 cup milk
  • 2 cups cubed cooked chicken or turkey
  • 8 (6 inch) corn tortillas, cut into 1-inch pieces
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. Mix soup, salsa, milk, chicken, tortillas and half the cheese in 2-quart shallow baking dish. Cover.
  2. Bake at 400 degrees F for 30 minutes or until hot. Top with remaining cheese.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by JLLL
Very easy recipe that is tasty. I did use flour tortillas instead. My picky kids even like it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by Lingy2
I had to tweak this to fit in with my vegetarian diet and it was very good. The only thing I... MORE


 
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