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E-Z Cheezy Pie

By: Carol  
"This is a cheesecake pie recipe for 2 pies. Dust a bit of confectioners' sugar on top before serving."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 76 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 2 pies
 

Ingredients

  • 2 (9 inch) pie shells, baked
  • 3 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup sour cream
  • 3 tablespoons white sugar
  • 2 cups sliced fresh strawberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, whip cream cheese until fluffy. Add 1/2 cup sugar and vanilla extract. Mix until smooth. Add eggs. Beat until all ingredients are thoroughly combined. Pour mixture into pastry shells.
  3. Bake in preheated oven for 20 minutes. Remove and let stand for 5 minutes.
  4. In a small bowl, combine sour cream and 3 tablespoons sugar. Mix well, then spread half of mixture over each pie.
  5. Turn off oven. Place pies in oven for 15 minutes. Remove and chill overnight. Before serving, top each pie with 1 cup of strawberries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 346 | Total Fat: 26.1g | Cholesterol: 79mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by ALLISONJM 
I halved this recipe to make one pie, and only used one pkg of cream cheese instead of one and... MORE

 
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