Reviewed: Nov. 18, 2009

Awesome! I made two of them for my honey and I, and we ate one and a half! Instead of American cheese, I used shredded cheddar. I also added extra onions and mushrooms. I was going to dip it in pizza sauce, but it was too amazing alone. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lzimmermann8

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

This was yummy! My husband and son gobbled it up. I did add some more seasonings to the onions and mushrooms. A pepper of some kind would add flavor. All in all, a great recipe! Thanks for sharing it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amosmarie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2009

My husband loved it. It would be good to make for the superbowl.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kristine

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2009

This would have been better if it had more flavor, it was a little bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carrie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2009

The sauteed vegetables were delicious in this sandwich. I substituted the American cheese (I don't believe in it) with Havarti that I had left over. MUCH better than that fake stuff. The crust got a bit soggy at the thinner parts from all of the grease. The flavor was great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2009

This is good! I had some trouble with the dough stretching out and some of the filling coming out, but its still good! ;o)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melissa

Cooking Level: Intermediate

Home Town: Lebanon, New Hampshire, USA

Living In: Savannah, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2008

would have like this better with different type of cheese. I think provolone

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

wross3271

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2008

I enjoyed this more than hubby did, but he still liked it. He's not fond of "vegetation" LOL. I used provolone cheese and some monterey jack that needed used up. This was quick and simple, and we'll be having this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Fort Stewart, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2008

Left out the garlic and made more of the onion and mushroom mix than it called for because my pizza crust came in a 13 oz size, and I wanted plenty of veggies. It was awesome and my Eagles fan hubby loved it too. Even my 5 year old liked it and he hates anything with meat in it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BASTIANS1

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2008

Awesome! The dough is soft. Make sure to put a lot of filling in, especially onions.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LITTLELEO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2008

My husband and children really liked this sandwich and my 11 year old could make it by herself. Even my picky eaters ate it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Dawn

Cooking Level: Intermediate

Home Town: Morristown, Tennessee, USA

Living In: Saint George, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2008

This was very good...I used frozen bread dough and frozen philly steaks. It was terrific!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bethanylea20

Cooking Level: Intermediate

Home Town: Maryville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2008

Excellent recipe and very versatile!! We made these like a Philly cheese steak sandwich and used cheese whiz rather than sliced cheese. Served with pizza sauce on the side. Also made with sliced ham (left over from a Honey Glazed Ham - recipe from this site), swiss cheese and honey mustard. Yummy!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sandi

Cooking Level: Intermediate

Home Town: Suffolk, Virginia, USA

Living In: Camp Hill, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2008

Besides the lovely name, this meal was really good! The perfect football food! I will make it again, thanks for sharing! Fly Eagles Fly, on the road to victory...E-A-G-L-E-S EAGLES! :-)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jersey Girl Jen

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2008

This was very tasty as is, and has lots of potential! I made it according to the directions posted, but can definitely see myself adding pepperoni, salami, ham, and other ingrediants as well. Thanks for posting!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Todd

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2007

These turned out really good, I used left over roast and chedder cheese slices. Yummy thanks for the post.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2007

This was incredible. I will certainly be making again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FULLXBUSYMOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2007

MMM good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SCHOOLCHEF

Cooking Level: Professional

Living In: Ellwood City, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2007

This is like a cross between a calzone and a Philly cheese steak sandwich. As far as my family is concerned, it's the best of both worlds. I used steak-ums with this, added more seasonings and used provolone cheese. You Eagles fans are the most loyal I've ever seen in the country and I'm loyal in that I'll certainly be doing this recipe again. Thanks Airborne!

Was this review helpful? [ YES ]
6 users found this review helpful