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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 27, 2008
Left out the garlic and made more of the onion and mushroom mix than it called for because my pizza crust came in a 13 oz size, and I wanted plenty of veggies. It was awesome and my Eagles fan hubby loved it too. Even my 5 year old liked it and he hates anything with meat in it.
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Reviewer:

BASTIANS1
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 23, 2008
Awesome! The dough is soft. Make sure to put a lot of filling in, especially onions.
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LITTLELEO
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 5, 2008
My husband and children really liked this sandwich and my 11 year old could make it by herself. Even my picky eaters ate it.
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Dawn
Cooking Level: Intermediate
Home Town: Morristown, Tennessee, USA
Living In: Saint George, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 11, 2008
This was very good...I used frozen bread dough and frozen philly steaks. It was terrific!
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bethanylea20
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Cooking Level: Intermediate
Home Town: Maryville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 5, 2008
Excellent recipe and very versatile!! We made these like a Philly cheese steak sandwich and used cheese whiz rather than sliced cheese. Served with pizza sauce on the side. Also made with sliced ham (left over from a Honey Glazed Ham - recipe from this site), swiss cheese and honey mustard. Yummy!!
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Sandi
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Cooking Level: Intermediate
Home Town: Suffolk, Virginia, USA
Living In: Camp Hill, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 22, 2008
Besides the lovely name, this meal was really good! The perfect football food! I will make it again, thanks for sharing! Fly Eagles Fly, on the road to victory...E-A-G-L-E-S EAGLES! :-)
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Jersey Girl Jen
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 19, 2008
This was very tasty as is, and has lots of potential! I made it according to the directions posted, but can definitely see myself adding pepperoni, salami, ham, and other ingrediants as well. Thanks for posting!
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Todd
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 22, 2007
These turned out really good, I used left over roast and chedder cheese slices. Yummy thanks for the post.
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Cooking 101
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Cooking Level: Expert
Living In: Rockford, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 7, 2007
This was incredible. I will certainly be making again.
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FULLXBUSYMOM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 24, 2007
MMM good
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SCHOOLCHEF
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Cooking Level: Professional
Living In: Ellwood City, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 9, 2007
This is like a cross between a calzone and a Philly cheese steak sandwich. As far as my family is concerned, it's the best of both worlds. I used steak-ums with this, added more seasonings and used provolone cheese. You Eagles fans are the most loyal I've ever seen in the country and I'm loyal in that I'll certainly be doing this recipe again. Thanks Airborne!
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Reviewer:

LINDA MCLEAN
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Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 23, 2007
This is pretty good. I added some horse radish to give it more flavor.Makes a good size sandwich and it's also a kid pleaser.
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MRSO
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 16, 2007
this was really good! My whole family loved it! I added a little worcestershire sauce to the onions and it was amazing! I will definitely make this again!
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Reviewer:

Noelle
Cooking Level: Intermediate
Home Town: Reading, Massachusetts, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Photo by lestoby
Reviewed: Dec. 31, 2006
I didn't have any refrigerated pizza crust roll, so I used my own pizza crust recipe. The dough was not cooked thoroughly on the inside, so I would suggest cooking at 425F for 20 min next time (or whatever your pizza crust recipe suggested cooking time requires). My husband love this dish regardless of the somewhat uncooked center.
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Reviewer:

lestoby
Cooking Level: Intermediate
Home Town: Barrington, Illinois, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 28, 2006
I thought this was great..first time I followed recipe exactly and I loved it. Second time, I decided to put an italian spin on it, I used ham, pepperoni, mozz cheese, bell pepper and a little pizza sauce. It was delicious and so good left over for lunches...we'll be doing a lot more experimenting with this recipe..thanks!
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Reviewer:

Angela
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Cooking Level: Intermediate
Home Town: Hoopa, California, USA
Living In: Orlando, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 31, 2006
This was a very quick and easy supper. Nice blend of flavors, probably could have added some chopped green peppers in this. It even warmed up nice.
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Reviewer:

Cathy G.
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Cooking Level: Expert
Living In: Thorold, Ontario, Canada
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