Reviewed: Oct. 11, 2011

This was not good. It had no flavor and needed some kind of sauce or dressing inside. Will not be making it again.

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Reviewer:

SCRAPJEN

Cooking Level: Expert

Living In: Austin, Texas, USA

Reviewed: Feb. 19, 2011

My variation: I brushed homemade pizza dough with a little bbq sauce before adding the toppings. and used fresh grated cheddar and mozzarella cheeses; added chopped green peppers too. This is definitely one for the recipe box!

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3 users found this review helpful

Reviewer:

CHEFSHIRLEY

Cooking Level: Professional

Living In: Saint John, New Brunswick, Canada

Reviewed: Aug. 17, 2010

I thought it was kinda bland. Good though, just needs something.

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Reviewer:

happymonkeez

Cooking Level: Intermediate

Home Town: Yazoo City, Mississippi, USA

Living In: Webb, Mississippi, USA

Reviewed: May 24, 2010

Phooey. Couldn't get the bottom to crisp up, even upping the temp and time. I put in extra spices, onions and green pepper. Perhaps saute the veggies first next time. I think they pretty much steamed in the dough and kept it from browning.

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Reviewer:

Tina

Cooking Level: Expert

Reviewed: May 13, 2010

Oh, yum. This recipe took 2 of my favorite foods (calzones and cheesesteaks) and combined them into a practically sinful meal. What a great idea. Now, I typically like my cheesesteaks "Whiz Wit", so that's how I made this sandwich. I used a whole onion and good ol' Cheez Whiz. I probably could have went a little heavier on the Whiz, but it was fine. I also used a can of mushrooms instead of fresh. 25 mins cooking time would have burnt my tasty sammy, because when I checked in at 21 mins it was just at the point of dark where if I would have let it go a bit more it wouldn't have been a good thing. Next time I think I'll take it out around 19 or 20 mins, but that may just depend on the brand/type of dough - this time I used store brand. Either way, keep an eye on that. I will most definitely make this again. Everyone in this house dove into it. I should have made 2!

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Reviewer:

Nichole

Cooking Level: Intermediate

Home Town: Tyrone, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Mar. 11, 2010

Super easy, good, and inexpensive to make! Thanks!

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Reviewer:

Leslie

Cooking Level: Intermediate

Reviewed: Feb. 22, 2010

This was a nice treat. It really is not like a sandwich, but more like a calzone. I had to cook mine about ten minutes longer as it was not done in 25 mins. Other than that, it is a quick, easy dish.

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Reviewer:

ORCHARDGIRL

Cooking Level: Expert

Living In: Canonsburg, Pennsylvania, USA

Reviewed: Feb. 6, 2010

was a little bland for my taste so i added bell pepper and would've been better with some sauce to dip it in. but if you asked my husband he loved it.

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Reviewer:

wifeanmommy

Cooking Level: Intermediate

Living In: Danville, Alabama, USA

Reviewed: Nov. 18, 2009

Awesome! I made two of them for my honey and I, and we ate one and a half! Instead of American cheese, I used shredded cheddar. I also added extra onions and mushrooms. I was going to dip it in pizza sauce, but it was too amazing alone. Thanks for the recipe!

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Reviewer:

lzimmermann8

Cooking Level: Intermediate

Reviewed: Nov. 13, 2009

This was yummy! My husband and son gobbled it up. I did add some more seasonings to the onions and mushrooms. A pepper of some kind would add flavor. All in all, a great recipe! Thanks for sharing it!

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2 users found this review helpful