Reviewed: Aug. 27, 2008

Left out the garlic and made more of the onion and mushroom mix than it called for because my pizza crust came in a 13 oz size, and I wanted plenty of veggies. It was awesome and my Eagles fan hubby loved it too. Even my 5 year old liked it and he hates anything with meat in it.

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BASTIANS1

	Cooking Level: Intermediate
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Reviewed: Jul. 23, 2008

Awesome! The dough is soft. Make sure to put a lot of filling in, especially onions.

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LITTLELEO


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Reviewed: May 5, 2008

My husband and children really liked this sandwich and my 11 year old could make it by herself. Even my picky eaters ate it.

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Dawn

	Cooking Level: Intermediate Home Town: Morristown, Tennessee, USA Living In: Saint George, Utah, USA
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Reviewed: Mar. 11, 2008

This was very good...I used frozen bread dough and frozen philly steaks. It was terrific!

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bethanylea20

	Cooking Level: Intermediate Home Town: Maryville, Tennessee, USA
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Reviewed: Feb. 5, 2008

Excellent recipe and very versatile!! We made these like a Philly cheese steak sandwich and used cheese whiz rather than sliced cheese. Served with pizza sauce on the side. Also made with sliced ham (left over from a Honey Glazed Ham - recipe from this site), swiss cheese and honey mustard. Yummy!!

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Sandi

	Cooking Level: Intermediate Home Town: Suffolk, Virginia, USA Living In: Camp Hill, Pennsylvania, USA
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Reviewed: Jan. 22, 2008

Besides the lovely name, this meal was really good! The perfect football food! I will make it again, thanks for sharing! Fly Eagles Fly, on the road to victory...E-A-G-L-E-S EAGLES! :-)

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Jersey Girl Jen

	Cooking Level: Intermediate
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Reviewed: Jan. 19, 2008

This was very tasty as is, and has lots of potential! I made it according to the directions posted, but can definitely see myself adding pepperoni, salami, ham, and other ingrediants as well. Thanks for posting!

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Todd


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Reviewed: Sep. 22, 2007

These turned out really good, I used left over roast and chedder cheese slices. Yummy thanks for the post.

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Cooking 101

	Cooking Level: Expert Living In: Rockford, Illinois, USA
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Reviewed: Aug. 7, 2007

This was incredible. I will certainly be making again.

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FULLXBUSYMOM


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Reviewed: May 24, 2007

MMM good

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SCHOOLCHEF

	Cooking Level: Professional Living In: Ellwood City, Pennsylvania, USA
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Reviewed: May 9, 2007

This is like a cross between a calzone and a Philly cheese steak sandwich. As far as my family is concerned, it's the best of both worlds. I used steak-ums with this, added more seasonings and used provolone cheese. You Eagles fans are the most loyal I've ever seen in the country and I'm loyal in that I'll certainly be doing this recipe again. Thanks Airborne!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Mar. 23, 2007

This is pretty good. I added some horse radish to give it more flavor.Makes a good size sandwich and it's also a kid pleaser.

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MRSO


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Reviewed: Jan. 16, 2007

this was really good! My whole family loved it! I added a little worcestershire sauce to the onions and it was amazing! I will definitely make this again!

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Noelle

	Cooking Level: Intermediate Home Town: Reading, Massachusetts, USA
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Reviewed: Dec. 31, 2006

I didn't have any refrigerated pizza crust roll, so I used my own pizza crust recipe. The dough was not cooked thoroughly on the inside, so I would suggest cooking at 425F for 20 min next time (or whatever your pizza crust recipe suggested cooking time requires). My husband love this dish regardless of the somewhat uncooked center.

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lestoby

	Cooking Level: Intermediate Home Town: Barrington, Illinois, USA Living In: San Diego, California, USA
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Reviewed: Sep. 28, 2006

I thought this was great..first time I followed recipe exactly and I loved it. Second time, I decided to put an italian spin on it, I used ham, pepperoni, mozz cheese, bell pepper and a little pizza sauce. It was delicious and so good left over for lunches...we'll be doing a lot more experimenting with this recipe..thanks!

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Angela

	Cooking Level: Intermediate Home Town: Hoopa, California, USA Living In: Orlando, Florida, USA
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Reviewed: Aug. 31, 2006

This was a very quick and easy supper. Nice blend of flavors, probably could have added some chopped green peppers in this. It even warmed up nice.

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Cathy G.

	Cooking Level: Expert Home Town: St. Catharines, Ontario, Canada Living In: Thorold, Ontario, Canada
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