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E-A-G-L-E-S Swirl Sandwich

SUBMITTED BY: AIRBORNE-CHEF  PHOTO BY: lestoby 

"Similar to Julie Anne's Jet Swirl, I put a South Philly Cheese Steak twist inspired by our favorite football team. Variations can be made by substituting provolone for the American cheese."
E-A-G-L-E-S Swirl Sandwich Recipe
RECIPE RATING:
This recipe has been rated 27 times with an average star rating of 4.3
Read Reviews (20)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1/2 cup sliced onion
  • 1/2 cup sliced fresh mushrooms
  • 1 clove garlic, minced
  • 1 (10 ounce) can refrigerated pizza crust dough
  • 4 ounces thinly sliced American cheese
  • 4 ounces thinly sliced deli roast beef
  • 1 egg white
  • 1 tablespoon water
  • 1/8 teaspoon Italian seasoning

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat oil in a skillet over medium heat. When hot, add onion, mushrooms and garlic. Cook and stir until tender, about 5 minutes. Set aside to cool slightly.
  3. On a lightly floured surface, roll out the pizza crust dough to a 12x9 inch rectangle. Cover with layers of vegetables, cheese and roast beef slices to within 1/2 inch of the edges. Starting at the longest side of the dough, roll across to the other side and pinch seam to seal. Place seam side down on a greased baking sheet. Whisk together the egg white and water with a fork and brush on top of the roll. Sprinkle Italian seasoning over the top of the roll.
  4. Bake for 25 minutes in the preheated oven, or until golden brown. Let cool slightly, then slice and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 9, 2007 by LINDA MCLEAN 
This is like a cross between a calzone and a Philly cheese steak sandwich. As far as my family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 28, 2006 by Angela 
I thought this was great..first time I followed recipe exactly and I loved it. Second time, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 5, 2008 by Dawn 
My husband and children really liked this sandwich and my 11 year old could make it by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 23, 2007 by MRSO 
This is pretty good. I added some horse radish to give it more flavor.Makes a good size... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 22, 2008 by wross3271 
would have like this better with different type of cheese. I think provolone MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2008 by BASTIANS1 
Left out the garlic and made more of the onion and mushroom mix than it called for because my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2008 by LITTLELEO 
Awesome! The dough is soft. Make sure to put a lot of filling in, especially onions. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 22, 2007 by Cooking 101 
These turned out really good, I used left over roast and chedder cheese slices. Yummy thanks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 31, 2006 by Cathy G. 
This was a very quick and easy supper. Nice blend of flavors, probably could have added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 4, 2009 by Jbooshey 
The sauteed vegetables were delicious in this sandwich. I substituted the American cheese (I... MORE

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Nutritional Information
E-A-G-L-E-S Swirl Sandwich

Servings Per Recipe: 4

Amount Per Serving

Calories: 369

  • Total Fat: 15.7g
  • Cholesterol: 40mg
  • Sodium: 1174mg
  • Total Carbs: 36.7g
  •     Dietary Fiber: 1.5g
  • Protein: 19.7g

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