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E-A-G-L-E-S Swirl Sandwich

SUBMITTED BY: AIRBORNE-CHEF PHOTO BY: lestoby

"Similar to Julie Anne's Jet Swirl, I put a South Philly Cheese Steak twist inspired by our favorite football team. Variations can be made by substituting provolone for the American cheese."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.3 star rating.
Read Reviews (15)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1/2 cup sliced onion
  • 1/2 cup sliced fresh mushrooms
  • 1 clove garlic, minced
  • 1 (10 ounce) can refrigerated pizza crust dough
  • 4 ounces thinly sliced American cheese
  • 4 ounces thinly sliced deli roast beef
  • 1 egg white
  • 1 tablespoon water
  • 1/8 teaspoon Italian seasoning

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat oil in a skillet over medium heat. When hot, add onion, mushrooms and garlic. Cook and stir until tender, about 5 minutes. Set aside to cool slightly.
  3. On a lightly floured surface, roll out the pizza crust dough to a 12x9 inch rectangle. Cover with layers of vegetables, cheese and roast beef slices to within 1/2 inch of the edges. Starting at the longest side of the dough, roll across to the other side and pinch seam to seal. Place seam side down on a greased baking sheet. Whisk together the egg white and water with a fork and brush on top of the roll. Sprinkle Italian seasoning over the top of the roll.
  4. Bake for 25 minutes in the preheated oven, or until golden brown. Let cool slightly, then slice and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by LINDA MCLEAN
This is like a cross between a calzone and a Philly cheese steak sandwich. As far as my family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by Angela
I thought this was great..first time I followed recipe exactly and I loved it. Second time, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by Cooking 101
These turned out really good, I used left over roast and chedder cheese slices. Yummy thanks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by MRSO
This is pretty good. I added some horse radish to give it more flavor.Makes a good size... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by Cathy G.
This was a very quick and easy supper. Nice blend of flavors, probably could have added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by LITTLELEO
Awesome! The dough is soft. Make sure to put a lot of filling in, especially onions. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by Dawn
My husband and children really liked this sandwich and my 11 year old could make it by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by bethanylea20
This was very good...I used frozen bread dough and frozen philly steaks. It was terrific! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Sandi
Excellent recipe and very versatile!! We made these like a Philly cheese steak sandwich and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Jersey Girl Jen