More Recipes Like Dziriat (Algerian Almond Tarts)

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Italian Almond Cookies I

Submitted by: Eleanor Johnson

A nice easy-to-make bar cookie.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Quaresimali (Lenten Almond Biscuits)

Submitted by: Rosina

An Italian biscotti - very crunchy.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Italian Almond Biscuits

Submitted by: Steph

Crisp almond cookies, ideal for dipping into a glass of dessert wine.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Almond Macaroons II

Submitted by: Jandee

Almond cookies flavored with lemon. This is one of two recipes I have. My sister and I play around with them to try to get the best cookies possible.

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Blueberry Almond Cookies

Submitted by: YPHUKET

This is a fabulous blue cookie! It is a great treat for an Independence Day celebration! I have just been here in America for 7 months and this is my first baking invention.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Almond Lemon Cake

Submitted by: Carol

This cake is pale in color, but very rich--much richer than an angel food cake.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Hazelnut and Almond Cookies

Submitted by: Chuck

This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.

READ REVIEWS (12)
MORE RECIPES LIKE THIS

Almond Cherry Biscotti

Submitted by: Marilyn Reid
Provided by: Taste of Home

I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Swedish Toscas (Swedish Almond Tarts)

Submitted by: NAPOLIMOM

Home Town: Seattle, Washington, USA

Living In: Coronado, California, USA

Buttery little tarts made in a muffin tin are filled with a brown sugar-almond mixture enhanced by a touch of cream.

READ REVIEWS (44)
MORE RECIPES LIKE THIS

Lemon Chewy Crisps

Submitted by: Jennifer Lipka

Great fresh lemon taste in a chewy little cookie with a nice crisp brown edge. If you don't have the almonds, you can substitute 1/4 cup additional sugar instead.

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?