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Quaresimali (Lenten Almond Biscuits)

Submitted by: Rosina

An Italian biscotti - very crunchy.

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Hazelnut and Almond Cookies

Submitted by: Chuck

This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.

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Diane's Almond Tarts

Submitted by: DI_ANE

Home Town: Vancouver, British Columbia, Canada

Precious little almond-flavored tarts with a dollop of raspberry jam in the center of each.

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Swedish Toscas (Swedish Almond Tarts)

Submitted by: NAPOLIMOM

Home Town: Seattle, Washington, USA

Living In: Coronado, California, USA

Buttery little tarts made in a muffin tin are filled with a brown sugar-almond mixture enhanced by a touch of cream.

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I make this recipe every holiday season and everyone loves it. These cookies are light and sweet. They can be made a lot of ways with different extracts. Also the ends can be dipped into melted chocolate (they are very good this way).

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Almond Peanut Butter Squares

Submitted by: Thelma Waggoner

I don't need to shop around to find a Christmas gift that's always appreciated. These easy-to-prepare squares suit anyone who has a taste for homemade treats.

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Almond Thins

Submitted by: Violet Gibbons

Thin and delicate, these are perfect for everything from formal parties to your morning coffee.

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Almond Cherry Biscotti

Submitted by: Marilyn Reid

I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas.

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Almond Pie Bars

Submitted by: Pat Habiger

'I love almonds, and they really shine in these chewy bars,' enthuses field editor Pat Habiger of Spearsville, Kansas.

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Chinese Restaurant Almond Cookies

Submitted by: Rosina

It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results.