Photo of: Picadinho'A Brasiliera

Picadinho'A Brasiliera

Submitted by: Woman Whisking 
This is an authentic Brazilian ground beef and vegetable recipe which I tweaked to my family's liking. Who says ground beef has to be boring! Serve over hot white rice. 

Tequila Chili

Submitted by: Tracy J. 
Home Town: Alsip, Illinois, USA
Living In: Aurora, Illinois, USA
This simple and quick one-pot chili has great flavor and is nice and meaty. 

Sweet Barbecue Sandwiches

Submitted by: Rochelle Saeger 
I practically grew up on these sandwiches. Now I feed them often to my kids. Molasses and cinnamon are the secret ingredients to the filling's sweet success. - Rochelle Saeger, Shelton, Washington 

Inwood Hamburgers

Submitted by: Chester 
These burgers are packed bell pepper, sun-dried tomato, green onions, and garlic for a delicious sandwich inspired by a farmer's market in Innwood, New York. 

Men's Dip

Submitted by: REDIRG 
This is a hearty hot, spicy dip that is delicious with corn chips. Tastes much different than you would imagine from the ingredients. Others who I have given this recipe to always want to leave out one ingredient or another. I don't recommend doing this, at least not the first time you make it, as I feel every single one of the ingredients adds something to the flavor. 

Touchdown Chili

Submitted by: Jenn Polk 
Every year when football season rolls around and the weather begins to cool, my husband requests I make this hearty, beanless chili. It receives rave reviews from everyone. 

Photo of: Sloppy Joes

Sloppy Joes

Submitted by: Sandra Castillo 
In Sun Prairie, Wisconsin, Sandra Castillo simmers up a big batch of this tangy sandwich filling, then freezes the extras. 'Just thaw and reheat it for a quick dinner. It's also good for larger gatherings,' she writes. 

Photo of: Zesty Sloppy Joes

Zesty Sloppy Joes

Submitted by: Sharon McKee 
My mother-in-law created this recipe in the early 1950s. She prepared it many, many times before she was happy with the end result. Our family likes these satisfying sandwiches served with pickles and potato chips. -Sharon McKee, Denton, Texas 

Photo of: Simple Sloppy Joes

Simple Sloppy Joes

Submitted by: Ona Allen 
My mom and I had fun creating this recipe together. My daughter Jennifer, could eat these sandwiches every day. It's a good thing the recipe makes a big batch! - Ona Allen, Huber Heights, Ohio 

Photo of: Kendra's Maid-Rite Sandwiches

Kendra's Maid-Rite Sandwiches

Submitted by: kendra 
Living In: Ames, Iowa, USA
Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon. 
 
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