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Dynamite

By: PUKEANOPOLIS  
"A Rhode Island exclusive. Kind of like a Sloppy Joe but far superior. Spicy enough to earn it's name, it's best washed down with a good beer. For you non Rhodey people, torpedo rolls are just the long sandwich rolls."

Rating: This weblink has been rated 8 times with an average star rating of 3.6 Read Reviews (7)

Rate/Review | 109 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
30 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds ground beef
  • 2 green bell peppers, seeded and diced
  • 1 (1/4 inch x 3 inch) strip red bell pepper, seeded and diced
  • 1 medium yellow onion, chopped
  • 1 medium red onion, chopped
  • 2 (6 ounce) cans tomato paste
  • 1 1/2 cups water
  • 1 teaspoon red pepper flakes, or to taste
  • 8 torpedo rolls, split

Directions

  1. Place the ground beef in a large skillet over medium-high heat. Add the green pepper, red pepper, yellow onion and red onion to the skillet, and cook until meat is evenly browned and vegetables are tender. Drain excess grease from the pan.
  2. Transfer the mixture to a slow cooker, and stir in tomato paste, water and red pepper flakes. Cover, and cook at the Low setting for at least 4 hours. I usually let it go for 12. The longer it simmers, the spicier it gets! Spoon into torpedo rolls and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 643 | Total Fat: 20.5g | Cholesterol: 69mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by mountianbluebird 
I want to rate this recipe higher, because dynamites are so freakin awesome. But... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2004 by claudygirl 
This is as good a recipe for dynamite as I've seen. I double the amount of onions and peppers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2004 by PAMSTAN30 
I am from little Rhody. And this is a recipe that brings me back to my childhood. I remember... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by DeniseM 
For more flavor I added about 4 cups of chopped celery (at least 1/2 inch chunks),one can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2005 by SNICKSFAN 
i follow driections and my family loved it.will be making again i like to add hot sauce seperately MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2004 by READALOUD 
I can't believe I made this! I was stupid enough to make something that had only two reviews.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by GrrrlRomeo 
My family has always eaten this over rice. I use the whole red pepper and add celery and a can... MORE

 
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