Reviewed: Sep. 14, 2009

Exactly what I was looking for!

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GODSARTIST

Cooking Level: Intermediate

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Reviewed: Jan. 19, 2009

If you want to tweak this, add onion, radish, ginger, and carrots chopped to oblivion in the processor.. Add the mayo and rooster sauce..

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VidaDelMar

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Reviewed: Sep. 1, 2008

Every time I make sushi, I try to get a spicy mayo to work in our dynamite rolls...it's never quite right. I tried this recipe, and while the flavor is right with the chili-garlic sauce and sugar, the proportions just weren't right for me. Dynamite Sauce usually has a good kick of spice and to get that I had to add 4 times the amount of chili-garlic sauce that this recipe called for.

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The Meal Planner

Cooking Level: Expert

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Reviewed: Jul. 26, 2008

This was very good! Took some of the suggestions from other comments and made a great crab salad and served on crackers. To the recipe I added imitation crab meat, tsp. sesame oil,cayenne pepper and it was really good. A new little spicey crab salad!!

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schell75

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Reviewed: Jul. 12, 2008

This was great - we added in more chili garlic sauce, as well as some red pepper, and served with the marinated grilled shrimp from this site, as an appetizer at our bbq. Thanks!

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SADS

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: San Angelo, Texas, USA

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Reviewed: Feb. 1, 2008

It didnt taste like the sauce i get at the sushi bar, so i tweaked it. I used 1/2 cup of mayo, 1 tablespoon of sriracha chili sauce, 1 tsp of seseme oil, 1 tsp cayenne pepper. perfect.

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Reviewer:

CUREGIRL

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Reviewed: Sep. 11, 2007

I mixed this with some imitation crab meat and it made an awesome sandwich spread!

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Reviewer:

Jessica53214

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: West Milwaukee, Wisconsin, USA

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Reviewed: Jun. 7, 2007

This was okay.

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Reviewer:

TheCambodianCook

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pensacola, Florida, USA

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Reviewed: May 2, 2007

Use Japanese mayo for best results. Amazing. Thanks!

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Reviewer:

Liza

Cooking Level: Intermediate

Home Town: Antipolo City, Rizal, Philippines

Living In: Quezon City, National Capital Region, Philippines

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Reviewed: May 22, 2006

This stuff is great, and so versatile. It's too hot for me (I buy my garlic chili sauce from the local Thai grocery, and it is VERY spicy), but Husband uses it as a dip for chips, fries and egg rolls, and even as a topping in tacos and burgers. I make up a large batch, and keep it refrigerated until needed. Thanks, The Sushi Guy!

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