Reviewed: Dec. 19, 2011

Wonderful stuff. Spicy sweet and creamy. I used this as a sandwich spread for my own "Southwest sandwich" which is smoked turkey, crispy bacon, jalapeno jack cheese, sliced ripe avocado, and shredded lettuce, and "southwest mayo" which is this case is called "dynamite sauce". This was perfect for what I wanted to use it for. I scaled this down to only make what I needed for immediate needs. Thanks for a great recipe!

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Dec. 19, 2011

I use Japanese mayo and Sriracha and I can not tell the difference between the "real" stuff and mine.

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Reviewer:

ezsushi

Reviewed: Oct. 8, 2011

This was good, not quite like the spicy mayo you get at a Sushi bar.

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Reviewer:

elysian27

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Cooking Level: Intermediate

Home Town: Emory, Texas, USA

Living In: Saint Martinville, Louisiana, USA

Reviewed: Jun. 25, 2011

I tried it as written and yummy but I prefer without the sugar. Still very good

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Reviewer:

beadyboop

Cooking Level: Intermediate

Reviewed: Apr. 14, 2011

Yummy! It tasted great with sushi, it reminds me of the sauce we get up here with our fisherman roll.

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Reviewer:

Athenarose

Cooking Level: Professional

Home Town: Mesa, Arizona, USA

Living In: Kodiak, Alaska, USA

Reviewed: Jan. 5, 2011

DYNAMITE!! This dip is awesome, really spicy but awesome. I used it to dip my porkchops in, sounds weird but it was really good. I was out of the chili garlic sauce so I used the rooster sauce and added jarred minced garlic to it. YUMMY! This will be good on a lot of things!

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Feb. 27, 2010

So good! Not quite like the "Spicy Mayo" I love on certain sushi rolls at restaurants, but it was still really yummy and I will definitely be using it quite often from now on! Incredibly easy to make as well!

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