More Recipes Like Dynamite Sauce

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Southwest Dipping Sauce

Submitted by: USMCWIFE03

Very tasty and zesty Southwest style dipping sauce for veggies, chips, or onion rings.

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South Texas Style Tartar Sauce

Submitted by: Jackie E

Living In: Corpus Christi, Texas, USA

This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy.

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European Fry Sauce

Submitted by: Rpstroud

Home Town: Paoli, Indiana, USA

Living In: Terre Haute, Indiana, USA

A tangy European style dipping sauce for french fries.

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Japanese Shrimp Sauce I

Submitted by: Lime

This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.

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Russian Dipping Sauce

Submitted by: Jackie Smith

A delicious dipping sauce with mayonnaise and ketchup as the key ingredients.

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Vietnamese Dipping Sauce

Submitted by: BALISAL

A dipping sauce for rice rolls and for barbecued chicken, beef, pork or fish. Perfect for salads as is, or mix with a little vegetable oil. Make smaller quantities with lime or lemon juice but refrigerate as this will not last as the rice vinegar version does.

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Horseradish Dipping Sauce

Submitted by: connie shinpaugh

This spicy dip recipe is great for dipping almost any thing worth dipping. Chips, vegetables, seafood - really, anything!

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Vodka Cocktail Sauce

Submitted by: GIFUOH

A great, quick, and easy cocktail sauce for shrimp. Also works well on clams, lobster, and other shellfish. The vodka adds an extra kick, but is not overpowering sauce. The fresh tomatoes add a more natural taste to the cocktail sauce.

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The Best Thai Peanut Sauce

Submitted by: Stephanie M.

Home Town: Sherbrooke, Quebec, Canada

Living In: Montreal, Quebec, Canada

This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef... or even to use tossed with warm cooked noodles for a quick pasta dish.

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Tartar Sauce IV

Submitted by: MARLENE R

The very best I have ever tried! A quick and easy tartar sauce that's great for any and all seafood Make well in advance of serving to make sure that all of the flavors have a chance to adhere to one another.