Dynamite Sauce Recipe - Allrecipes.com
Dynamite Sauce Recipe
  • READY IN 5 mins

Dynamite Sauce

Recipe by  

"This is a spicy creamy sauce used in or atop many sushi bar favorites such as Dynamite. This also works as a great dipping sauce."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
  • PREP

    5 mins

    5 mins


  1. In a small bowl, stir together the mayonnaise, sugar and chili garilc sauce. Use immediately or refrigerate and use within one week.
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Reviews More Reviews

Most Helpful Positive Review
May 22, 2006

This stuff is great, and so versatile. It's too hot for me (I buy my garlic chili sauce from the local Thai grocery, and it is VERY spicy), but Husband uses it as a dip for chips, fries and egg rolls, and even as a topping in tacos and burgers. I make up a large batch, and keep it refrigerated until needed. Thanks, The Sushi Guy!

Most Helpful Critical Review
Feb 01, 2008

It didnt taste like the sauce i get at the sushi bar, so i tweaked it. I used 1/2 cup of mayo, 1 tablespoon of sriracha chili sauce, 1 tsp of seseme oil, 1 tsp cayenne pepper. perfect.

Sep 01, 2008

Every time I make sushi, I try to get a spicy mayo to work in our dynamite rolls...it's never quite right. I tried this recipe, and while the flavor is right with the chili-garlic sauce and sugar, the proportions just weren't right for me. Dynamite Sauce usually has a good kick of spice and to get that I had to add 4 times the amount of chili-garlic sauce that this recipe called for.

May 02, 2007

Use Japanese mayo for best results. Amazing. Thanks!

Nov 26, 2007

I mixed this with some imitation crab meat and it made an awesome sandwich spread!

Jan 06, 2011

DYNAMITE!! This dip is awesome, really spicy but awesome. I used it to dip my porkchops in, sounds weird but it was really good. I was out of the chili garlic sauce so I used the rooster sauce and added jarred minced garlic to it. YUMMY! This will be good on a lot of things!

Sep 14, 2009

Exactly what I was looking for!

Feb 02, 2010

PERFECT! I'm so glad I found this because it made my rolls taste amazing!


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  • Calories
  • 136 kcal
  • 7%
  • Carbohydrates
  • 1.7 g
  • < 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 157 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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The Sushi Guy
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