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Dynamite Sauce

SUBMITTED BY: The Sushi Guy PHOTO BY: The Sushi Guy

"This is a spicy creamy sauce used in or atop many sushi bar favorites such as Dynamite. This also works as a great dipping sauce."
PREP TIME  5 Min
READY IN  5 Min
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup mayonnaise
  • 1 tablespoon sugar
  • 1 tablespoon chili garlic sauce

DIRECTIONS

  1. In a small bowl, stir together the mayonnaise, sugar and chili garilc sauce. Use immediately or refrigerate and use within one week.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by Caroline C
This stuff is great, and so versatile. It's too hot for me (I buy my garlic chili sauce from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by Jessica53214
I mixed this with some imitation crab meat and it made an awesome sandwich spread! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by Liza
Use Japanese mayo for best results. Amazing. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by schell75
This was very good! Took some of the suggestions from other comments and made a great crab... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by The Meal Planner
Every time I make sushi, I try to get a spicy mayo to work in our dynamite rolls...it's never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by SADS
This was great - we added in more chili garlic sauce, as well as some red pepper, and served... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by CUREGIRL
It didnt taste like the sauce i get at the sushi bar, so i tweaked it. I used 1/2 cup of mayo,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by Sokha
This was okay. MORE


 
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Recipe Submitter:

The Sushi Guy
Photo by The Sushi Guy
Cooking Level: Professional
Living In: Dallas, Texas, USA
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