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Reviewed: Sep. 19, 2008

This was wonderful!! I made a double batch and marinated my ribs overnight, and for dinner tonight I used the marinade on chicken breasts. I marinated them for about an hour, then grilled them on my outdoor gas grill. I basted them several times with the left over sauce. They were some of the best grilled chicken breasts I have had!!!

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Reviewer:

llhall01


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Reviewed: Dec. 30, 2007

Yum! This was such a nice change from the typical ketchupy bbq ribs. The only change I made was in cooking method, because I don't have an outdoor grill. I put the ribs in a dish, poured the remaining marinade over them, covered them and baked at 350 for 1 hour. They were fall off the bone tender. Thanks for the recipe!

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Reviewer:

klb

	Cooking Level: Intermediate Home Town: Charlotte, North Carolina, USA
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Reviewed: Jul. 23, 2007

Nice flavor, very easy and quick recipe. Thank you for sharing.

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Reviewer:

Alice


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Reviewed: Apr. 14, 2007

This was an excellent BBQ recipe. It was no fuss and tasted excellent! Everyone love the ribs.

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Reviewer:

Lee


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Reviewed: Jun. 21, 2006

FYI- Jack Daniels isn't a bourbon. It's a Tennessee sipping whiskey. I suggest either Jim Beam or Maker's Mark. Both are fine choices.

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Reviewer:

katylan


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Reviewed: May 17, 2006

Just to kick things up a bit I threw in a heaping teaspoon of crushed red pepper. While the ribs were on the grill I reduced the marinade on the stove.

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Reviewer:

Dasisalles

	Cooking Level: Intermediate Home Town: Fairport, New York, USA Living In: East Rochester, New York, USA
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Reviewed: Nov. 16, 2005

My family -- and especially the children, loved this. I have made it with bourbon and tequila for a twist. After grilling the ribs, I then placed them with the marinade into a disposable pan in the grill on the opposite side as the heat (I have a left and right burner). I continued to cook/bake them until the sauce was thickened and the ribs were falling apart. The flavor is easy to adjust with a variety of spices.

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Reviewer:

DWAIN URVIG


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Reviewed: Sep. 12, 2004

bourbon is my life, so is bbq

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Reviewer:

WHITEPINE


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Reviewed: Jun. 22, 2004

I browned the ribs after marinading and then threw the whole mess...ribs and marinade in a crock pot. It was fabulous and received many many compliments and requests for the recipe.

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Reviewer:

BLONDINBLU


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Reviewed: Jan. 25, 2004

We eat Jack Daniels ribs at TGI Fridays so that's what I had in mind when I made these. I ended up being a little dissapointed. I was expecting a thicker sauce. They were OK, but just not what I had expected. I probably won't make them again.

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Reviewer:

KZJNK


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Reviewed: Jan. 25, 2004

This recipe was good but I was hoping the sauce would taste a little more like the Cajun bourbon chicken sauce in the mall fast food places.

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Reviewer:

Lu

	Cooking Level: Expert Living In: Duluth, Georgia, USA
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